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Thrive Magazine - Winter 2017

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Thrive Magazine – cutting through the confusion when it comes to your health. Trusted, expert information on Health and Nutrition, to help you take full control of your health.
Thrive Magazine is all about healthy living, clean eating and living a more natural, toxin-free lifestyle. We bring all of the key EXPERT information together in a beautiful online magazine. Natural products, healthy recipes and interviews with health and nutrition professionals.
Inside this Winter issue:
• The importance of Omega 3’s in the diet. • Q&A with Jimmy Doherty from Channel 4’s ‘FOOD MATTERS’ • Understanding the nutritional food labels. • Stop thinking cure and start thinking prevention. • Meet Motion Nutrition. • Boosting your immune system with foods. • Food stories with CNM – natural therapies restored my health • HOT PRODUCTS • Body image and eating habits • Building your core strength
Trusted information from industry experts on all aspects of Health, Nutrition, Fitness, Mindset…
Recipes including: Beetroot Soup / Wild Chanterelle soup / Artichoke fritters with dill mayo / Pumpkin, kale and black rice noodles / Rose and pistachio bundt cake / Lemon and ginger cheesecake bites.

Thrive Magazine Description:

出版社: Thrive-Publishing

カテゴリ: Health

言語: English

頻度: Quarterly

THRIVE is a quarterly, natural health, food & lifestyle magazine. A refreshing publication focused on eating for maximum health and energy. Our magazine is packed full of practical nutritional information, user tips and easy to follow professional advice, along with product reviews. It also includes need-to-know master classes on the very latest home remedies and treatments. Each issue has articles written by key people within the nutrition and health world and offers valuable wellbeing advice.