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Thrive Magazine - Winter 2016

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Thrive Magazine is all about healthy living, clean eating and living a more natural, toxin-free lifestyle. The place to stop off for all things healthy. It’s your time to thrive. We bring all of the key EXPERT information together in a beautiful online magazine. Natural products, healthy recipes and interviews with health and nutrition professionals.
Inside this Winter issue: • Epigenetics and Nutrition • How to Un-Diet yourself. • Improve your digestion the natural way • Carbs – friend or foe? • Healthy Christmas mocktails • Staying hydrated through Winter with Jamie Lloyd • Do we need supplements? • HOT PRODUCTS • Balancing blood sugar levels when juicing • Trusted information from industry experts on all aspects of Health, Nutrition, Fitness, Mindset…
Recipes including: Buckwheat noodles / Sugar-free blueberry muffins / Raw Chocolate brownies / Healthy Winter broth / Christmas cranberry truffles / Courgette blossom tart

Thrive Magazine Description:

出版社: Thrive-Publishing

カテゴリ: Health

言語: English

頻度: Quarterly

THRIVE is a quarterly, natural health, food & lifestyle magazine. A refreshing publication focused on eating for maximum health and energy. Our magazine is packed full of practical nutritional information, user tips and easy to follow professional advice, along with product reviews. It also includes need-to-know master classes on the very latest home remedies and treatments. Each issue has articles written by key people within the nutrition and health world and offers valuable wellbeing advice.