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Most of my most treasured holiday memories are centred around what I ate and where. While the hotel might have been stunning and the company exceptional, what often lingers longest is a meal, a restaurant, or a dish I’ve eaten somewhere around the world. A ‘bush breakfast’ in Kenya as elephants sipped from a nearby watering hole; a stilted restaurant in the jungle of Costa Rica serving the silkiest sashimi; vegetables served a million different ways at a rustic pay-per-weight vegan restaurant in the seaside town of Búzios, Brazil; or mind-bending vegan food at Mildreds in London, so in demand that a queue snakes around the block.

With culinary tourism absolutely booming, this issue is a food lover’s guide to the world, taking you on epicurean adventures to some of the best restaurants and food-centric destinations. Learn why Thailand’s Chiang Mai is having a culinary awakening; Discover the restaurants with serious sustainability credentials for food that feels good too; and find out where to make a reservation this summer, from Budapest’s Spago by Wolfgang Puck to Cairo’s Maré Social.

Elsewhere, we have a million-dirham holiday (complete with heli-ride) in London for you, the best high-fashion beach club takeovers for summer, and five-star luxury in the Land of Fire.

Whatever travel maybe on your menu, we hope the experiences you encounter are good enough to eat!

Emily Baxter-Priest
Editor-in-Chief

Destinations of the World News Magazine Description:

Millions of affluent holidaymakers and business travellers flying in private jets, first and business class cabins and staying in luxury five star hotels are introduced to Destinations of the World News magazine every month. Since its debut in July 2006, Destinations of the World News has remained the world's authority on the luxury travel lifestyle. Offering monthly insight into the hottest destinations, the most luxurious hotels and extraordinary travel experiences money can buy.
Recognised for it’s intelligent and sophisticated content environment, Destinations of the World News has attracted a discerning global audience of true aficionados who are genuinely passionate about luxury in every aspect of their lives. Whether searching for exotic escapes or the latest supercars, they look to Destinations of the World News as the authoritative travel and lifestyle magazine to recommend products with both style and substance.