कोशिश गोल्ड - मुक्त
What's on your plate
Down To Earth
|March 16, 2026
An upcoming digital tool can help people learn about the origin of their meals and make climate-positive food choices
“DUBAI CHOCOLATE”, a sweet confection filled with filo pastry and pistachio-tahini cream, went viral in 2023 after a few enthusiastic reviews and aesthetic images on social media. Three years later, the dish is available around the world—in its original form as a bar, or in variations like cakes or milkshakes. It is safe to assume that the popularity of the dish globally may have raised demand for its basic ingredients: chocolate, pistachio and sesame. But how does this sudden surge impact agricultural systems? This is the question food and climate researcher Alisha Butala aims to answer with Future Thali, an interactive digital tool that reveals the hidden carbon and water footprint of a meal.
यह कहानी Down To Earth के March 16, 2026 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 10,000 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
क्या आप पहले से ही ग्राहक हैं? साइन इन करें
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