Agri Process Innovations Technologies in Paddy-Rice Processing

Paddy-Rice Processing Technology has come a long way, especially in the last decade or so; and one would be glad to know about Indian companies like APIT Group who are pioneers in Food Processing Technology and are the World’s Best Paddy-Rice Processing Specialists. As one would be aware, there are hundreds of varieties of rice worldwide however, when it comes to processing as per the market requirements, it’s usually categorized as Raw, Steam and Parboiled Rice.

- Mr. Keshav Sridhar

Rice is the staple diet for more than 50% of the world and with increased awareness of people to consume nutritionally rich food, Parboiled Rice has become a natural choice for the majority of people in many parts of the world. Parboiled Rice is high in nutritional value as the nutrients in bran are infused into the grain kernel through heat and water treatment processes and also, it tastes good for the palates as well.