Rice is the staple diet for more than 50% of the world and with increased awareness of people to consume nutritionally rich food, Parboiled Rice has become a natural choice for the majority of people in many parts of the world. Parboiled Rice is high in nutritional value as the nutrients in bran are infused into the grain kernel through heat and water treatment processes and also, it tastes good for the palates as well.
هذه القصة مأخوذة من طبعة September 2023 من Food & Beverages Processing.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة September 2023 من Food & Beverages Processing.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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