Cozy up with this quick and easy one pot red lentil dahl recipe made with red lentils (aka masoor dal), tomatoes, garlic, garlic, ginger and combination of warming spices. It makes a flavorful and hearty Indian dish that’s perfect for your next weeknight meal!
Ingredients You’ll Need
In this recipe, onion, garlic, ginger and tomatoes are cooked until soft and simmered with red lentils and Indian spices creating a thick and hearty, vegan lentil stew.
Here is everything you’ll need:
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Esta historia es de la edición November 2022 de So Parenting.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.
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