EASY WEEKNIGHTS

Break out of your dinner rut with these fresh and flavorful ideas-all made with minimal effort.

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GLUTEN-FREE

Fish Tacos with Tangy Citrus Salsa

Active 30 min. | Total 30 min.

½ ruby red grapefruit
2 clementines
½ jalapeño, seeded and thinly sliced
1 small red onion, finely chopped
¼ cup cilantro, roughly chopped
1 Tbsp fresh lime juice
Kosher salt
1¼ lbs cod or other skinless white fish fillets, cut into 1-in. pieces
1 Tbsp olive oil
1 tsp chili powder
½ tsp cayenne pepper
8 corn tortillas, warmed
1 avocado, cut into ½-in. pieces

1. Grate 1 tsp each grapefruit zest and clementine zest into small bowl and set aside.

2. Remove and discard rind and pith from grapefruit and clementines; slice flesh into quarters, then crosswise ¼ in. thick; transfer to large bowl. Add jalapeño, red onion, cilantro, lime juice, and ½ tsp salt and gently toss.

3. Heat air fryer to 400°F. In medium bowl, toss fish with oil, chili powder, cayenne, and ½ tsp salt. Scatter into air fryer basket in even layer and air-fry until golden and opaque throughout, 5 to 6 min. Sprinkle reserved zest over fish.

4. Serve fish in tortillas topped with citrus salsa and avocado. Drizzle with any juices from salsa.

SERVES 4 About 359 cal, 13 g fat (2 g sat), 54 mg chol, 336 mg sodium, 36 g carb, 8 g fiber, 5 g sugar (0 g added sugar), 27 g pro

Our Test Kitchen uses Diamond Crystal kosher salt, which has lighter flakes than other brands. If your salt is Morton, use about half as much.

ONE-POT COMFORT

Better-forYou Cheesy Beef & Shells

Active 30 min. | Total 30 min.

2 Tbsp olive oil, divided

8 oz 95% lean ground beef

1 medium onion, chopped

1 red pepper, chopped