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Dig Into Spring!
Good House Keeping - US
|April 2023
From bountiful breakfasts to garden-fresh sides and delectable desserts, these recipes will have you (and your guests!) embracing the season in all its glory.
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SOFT-BOILED EGGS WITH DEVILED SOLDIERS Q V
Active 15 min. | Total 15 min.
1. Bring medium saucepan of water to a boil. Using large slotted spoon, gently lower eggs into boiling water. Simmer 6 min. Using same spoon, transfer to egg cups or bowl.
2. In small bowl, stir together mayonnaise and paprika. Spread 1/2 Tbsp onto each side of each bread slice.
3. Heat large skillet on medium-high. In 2 batches, cook bread until golden brown, 1/2 to 2 min. per side. Cut toast into 1/2-in.-wide strips.
4. Using knife or egg topper, slice 1/2 in. off top of each egg. Serve in egg cups with toast soldiers.
SERVES 4 About 276 cal, 16 g fat (3.5 g sat), 10 g pro, 349 mg sodium, 21 g carb, 1 g fiber
"EVERYTHING BAGEL" SMOKED SALMON FLATBREAD MOH
Active 10 min. | Total 25 min.
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