HOLLYWOOD BOWLS

Cameron's corn salad

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Actor Cameron Diaz loves to eat healthily, but knows that doesn't have to mean scrimping on flavour. Her roasted corn and fresh pea salad with feta cheese and a champagne orange and garlic vinaigrette is a great accompaniment or a summer snack. Top tip - if you can't find the champagne vinegar that Cameron, 52, uses, substitute it with white wine vinegar, which works well.

• Oil, for frying

• 1 ear of corn, corn removed

• Pinch of kosher salt

• Handful sugar snap peas

• Feta cheese, crumbled

For the vinaigrette:

• ½ orange

• A splash of champagne vinegar

• 1 garlic clove

• Splash of olive oil

• Pinch of Maldon sea salt

1 To make the dressing, juice the orange before adding to the champagne vinegar and olive oil in a small bowll. Grate the garlic clove and add a pinch of Maldon sea salt to the bowl before whisking until combined and emulsified.

2 Heat some oil in a pan and fry the corn with a pinch of kosher salt.

3 While that’s cooking, slice the sugar-snap peas finely and add to a bowl.

4 When the corn is crisp and golden, take off the heat and mix into the sugar-snaps.

5 Add the vinaigrette and top with the crumbled feta and a pinch of Maldon salt.

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