Such raw materials are the order of the day, especially in the field of textured vegetable protein (TVP), high moisture extrusion (HME), and the used plant-based proteins, fibers, cellulose, and binders. Especially Soy, pea, or wheat proteins can be both sensitive and thus sometimes tend to be stubborn, means either stick or bridge easily. The produced TVP can also be quite stubborn, meaning it sticks easily and has poor flow characteristics. So, you can see, it is not as easy as it seems and needs a lot of know-how on how to lay out the whole plant.
In order to be able to face possible challenges right from the start, you need a competent plant manufacturer automation at your side for the of such stubborn, free-flowing or sensitive raw materials. And this is exactly where AZO comes in. The plant manufacturer from Osterburken, southern Germany, not only has more than 70 years of experience in the automation of raw materials, but with its in-house laboratory for raw material it also has the possibility to analyze the raw materials to be able to precisely determine their physical properties and derive the resulting storage properties, eligibility, etc. Furthermore, almost all products can be conveyed on a trial basis in the pilot plant. This creates the perfect basic conditions for an optimal plant design and for all the raw material characters and challenges, AZO has an appropriate solution.
ARTIFICIAL MEAT: ALREADY A PERMANENT TREND OR STILL JUST A HYPE?
Esta historia es de la edición November 2022 de Food Marketing & Technology - India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición November 2022 de Food Marketing & Technology - India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.
Ya eres suscriptor? Conectar
Is Food Waste Consuming Us? The Urgent Need for Change
Food waste is undeniably a global crisis that is not only consuming vast quantities of resources but also exacerbating environmental, economic, and social challenges.
Consolidated Competence for the Process Industry - Smart Solutions for Manufacturing Meat Substitutes and Confectionery
Strong Together: Coperion, Coperion K-Tron and Gabler Engineering at Interpack 2023
'Quality' - A Panacea To Boost To Health And The Economy
Quality is a paramount factor in today's fast-paced and competitive global marketplace.
How Conveyor Belts help a Baker's Vision
Baking as a process requires a degree of precision and consistency to produce high-quality goods. One of the ways to achieve this is by using a conveyor belt.
Summer Diet In Focus
Synopsis - Nuts and dry fruits are healthy and nutritious snack options that can be enjoyed in moderation during the summer season.
The Magic of Spices in Baking
Spices hold a rather special place in the world of baking. They not only help in infusing delightful flavours and captivating aromas but also add a magical kick to the creations. As a pastry chef, I love exploring the potential spices have to transform ordinary bakes into extraordinary delights.
The Challenges and Opportunities of Cheese Production
The dairy sector is at a crossroads. The current shifting consumer tastes, increasing demand for sustainability and price pressure is pushing dairies to consider changing mature and proven processes.
Importance of particle sizing in food industry
The Indian food market size is more than USD 300 Billion and growing with a CAGR of ~10%. Food analysis is one of the major concerns with a prerequisite for assuring the best product quality.
Value-Added Millets in the Food and Beverage Industry
Opportunities for Growth and Innovation
Seeds To Add In Your Daily Life
In this modern era of busy lifestyle, maintaining good physical and mental health is very challenging. Everyone is looking for ready to eat nutrient rich food items. Nowadays, the attention of nutrient dense food is gained by oil seeds because of their positive impact on health promotion and disease prevention.