Rhubarb fool with pistachio cardamom shortbreads
SERVES 4 (with extra biscuits) PREP 25 mins plus 1 hr cooling and chilling COOK 45 mins EASY V ❄ unbaked dough only
- 400g forced rhubarb, cut into 1cm chunks
- 150g golden caster sugar
- 1 orange, zested and juiced
- 1 tsp vanilla bean paste
For the shortbread
- 225g unsalted butter, softened
- 130g golden caster sugar
- 1 tsp vanilla bean paste
- ½ tsp ground cardamom
- 1 egg
- 225g plain flour
- 100g slivered pistachios
For the fool
Esta historia es de la edición April 2023 de BBC Good Food ME.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición April 2023 de BBC Good Food ME.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.
Ya eres suscriptor? Conectar
Make the most of your gadgets
Embrace energy-efficient cooking with these money-saving
CHOCOLATE PIZZA
Make this a fun baking project with the kids
5 healthy ideas yogurt
Boost your gut health with our simple snacks, breakfasts and lunches
PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
Healthy budget family meals
Eat well and feel great with our nutritious, budget-friendly family meals, which are full of goodness and make the most of lower-cost ingredients
Easter parade
The Easter weekend is a time to celebrate and whether you’re hosting the big Sunday dinner, putting on a special brunch, or planning to bake a showstopper, our recipes will make it an event
RELAXED ENTERTAINING
Make your time with family and friends memorable with restaurant-style dinners that are simple to make at home
JOE WOODHOUSE'S vibrant VEGETARIAN FEAST
Food writer Joe Woodhouse has been vegetarian since childhood. Here, he shares a hearty, meat-free menu for the weekend
Bring on spring
Revel in the best of the new season’s produce with recipes for spinach, squid and spring onions from Samuel Goldsmith
A taste of HOME
We share recipes that conjure fond childhood memories