LONG LIVE THE Milkshake!

A century after these dreamy creations came into our lives, we still can't get enough of them.

Ready, Set...Pulled, Pork!

Make this party staple the easy way, with the push of a button.

Start with MARGARITAS

Make a round of drinks from the stars, with Tex-Mex apps to match.

Piece of Cake!

Every bunny will love this Easter treat.

Macaroon magic

Try the beloved Passover treat in a fun new form.

Name This Dish!

Dream up a clever name for this casserole and you could win big.

UNITED STATES OF DIP

These are the most popular Super Bowl dips in every state, according to Instacart. See if you agree-then whip up your favorite!

The KITCHEN Report

Take a look at the top 10 trends and Cook up some ideas for your own space!

Hibiscus

This popular ingredient gives a whole new meaning to flower power.

Honeycomb

This old-fashioned candy has a new generation of fans.

Tequila

The bar-cart staple is shaking up the cocktail world.

Sesame

The little seeds are finally getting the attention they deserve.

Buckwheat

Chefs and home cooks are reimagining the millennia-old staple.

Bread Baking Basics

Nothing is more rewarding than making bread from scratch.

CHEESE MAKING in Washington

The first time I laid eyes on Monteillet Fromagerie, I felt like I was in a storybook. The 32-acre farm is nestled among rolling hills, vineyards and fields of bright yellow canola in Washington's Walla Walla Valley, and although Joan and Pierre-Louis Monteillet built it in 2001, the place feels like it has been here forever.

CRACKING COCONUTS in Hawaii

Before I visited Maui a couple of months ago, my experience with coconuts was limited to the canned coconut milk in my pantry. But here I am on Maui at a place called Coconut Information, staring up at towering palm trees and preparing for an immersion course on this mysterious fruit.

TIME TO TRY Homemade Pasta

Making noodles from scratch is easier than you think!

How to Make ice cream

There ’s more than one way to do it! Pick from four easy methods.

For the Win

A secret ingredient put this Kids Baking Championship competitor over the top.

the new BANANA SPLIT

We turned the ice cream parlor classic into a dreamy meringue dessert.

TRUE GRITS

Kardea Brown gives classic shrimp and grits a twist—with mushrooms!

Cheers to the Piña Colada

Next time you're craving this iconic frozen cocktail, make the original!

A Southern Fried Road Trip

This just might be the best-tasting 925-mile drive in America.

What a Ham!

Sunny Anderson cooks with the Garden State's favorite pork product: Taylor ham. Or is it pork roll?

All Fired Up!

Maneet Chauhan re-creates the magic of a tandoor right on a grill.

Weeknight Cooking

Upgrade your weeknight meals with new dinnerware! Check out our Food Network + Kohl's collection at kohls.com/ foodnetwork.

Try This at Home Bagels

It's super satisfying to make your own just follow this step-by-step guide!

Pick a SLAW

Here are four takes on the ultimate cookout side. Find your favorite!

SWEETS ON A STICK

JESSICA D'AMBROSIO, MELISSA GAMAN, KHALIL HYMORE, STEVE JACKSON AND MATTHEW SKRINCOSKY

The Grilled Chicken Cheat Sheet

Here's how to marinate and cook chicken like a pro.