Summer Menu Fiesta

Whether you are in a mood to have a bountiful of fresh summer W produce or a fusion of Mexican Indian delights, or a fresh take on summer coolers, there is something for every palate in chefs' well-curated summer menus.

- Sharmila Chand

From Chicken Mango to Volcano Pizzas, The Spicy Buttermilk Pannacotta or Jamun Granita, they have worked hard to satisfy your cravings in a delightful mix of magical dishes. Embark on a feast of summer menu as we bring highlights here from chefs across the country.

Chef Ashish Singh, Brand Chef and CEO, Café Delhi Heights 

Celebrating Saddi Dilli spirit, we bring big-hearted portions of deliciously cooked dishes with several specials for the foodies. For health-conscious diners, we have Italian Chicken Salad, Miso Avocado, Tofu Bowl and more. Amongst the Mexican dishes one can opt for Fajitas Vegetables/Chicken, Burritos Vegetables/Chicken, Enchiladas Vegetables/Chicken.

The concept of Meal bowls excites foodies as it is perfect portion balanced with flavours and varieties. One can choose the gravies like Spicy Thai Basil Sliced Chicken/Fish, Singaporean Chilli Cottage Cheese Tofu, Spinach, Baby Corn & Mushroom with Hot Basil Sauce, Stir Fried Exotic Vegetable, Stir Fried Lamb With Chilli Bean, Slice Fish Chilli Oyster, Lemon Tabasco Sauce Prawn/Fish Served with the Choice of Sticky Rice/Red Rice. You have reason to rejoice further as Health conscious can opt between Protein bowl and poke bowl too.

From our Summer menu my favourite would be 'No Hangover Mango Mojito' and 'Mangolicious Pizza'. Both offer a unique twist on classic favourites. The idea of a pizza featuring mango as a key ingredient intrigues me, and I'm curious to taste how the sweetness of the mango complements the savoury elements of the pizza.