From Chicken Mango to Volcano Pizzas, The Spicy Buttermilk Pannacotta or Jamun Granita, they have worked hard to satisfy your cravings in a delightful mix of magical dishes. Embark on a feast of summer menu as we bring highlights here from chefs across the country.
Chef Ashish Singh, Brand Chef and CEO, Café Delhi Heights
Celebrating Saddi Dilli spirit, we bring big-hearted portions of deliciously cooked dishes with several specials for the foodies. For health-conscious diners, we have Italian Chicken Salad, Miso Avocado, Tofu Bowl and more. Amongst the Mexican dishes one can opt for Fajitas Vegetables/Chicken, Burritos Vegetables/Chicken, Enchiladas Vegetables/Chicken.
The concept of Meal bowls excites foodies as it is perfect portion balanced with flavours and varieties. One can choose the gravies like Spicy Thai Basil Sliced Chicken/Fish, Singaporean Chilli Cottage Cheese Tofu, Spinach, Baby Corn & Mushroom with Hot Basil Sauce, Stir Fried Exotic Vegetable, Stir Fried Lamb With Chilli Bean, Slice Fish Chilli Oyster, Lemon Tabasco Sauce Prawn/Fish Served with the Choice of Sticky Rice/Red Rice. You have reason to rejoice further as Health conscious can opt between Protein bowl and poke bowl too.
From our Summer menu my favourite would be 'No Hangover Mango Mojito' and 'Mangolicious Pizza'. Both offer a unique twist on classic favourites. The idea of a pizza featuring mango as a key ingredient intrigues me, and I'm curious to taste how the sweetness of the mango complements the savoury elements of the pizza.
In Mango Chicken dish, mango and chicken are a classic culinary pairing that never fails to delight. The thought of tender chicken cooked in a rich mango sauce is incredibly enticing, and I can imagine the combination of savoury and sweet flavours creating a harmonious and satisfying dining experience.
Bu hikaye Food & Beverage Business Review dergisinin April May 2024 sayısından alınmıştır.
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Bu hikaye Food & Beverage Business Review dergisinin April May 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Giriş Yap
Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
Combating Protein Deficiency
In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
Newest Beer Chugging Spot KLING Brewery
Guzzle down the stress of a long workday with exceptionally crafted beers soon to be launched at Bengaluru's newest offering - KLING Brewery.
Caffe Allora Expands Presence
Caffe Allora unveils its latest venture with the grand opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
"No matter how many goals you have achieved, one should also set their sights on a better, higher one"
Hemant Yadav, Head - F&B Operations, Kylin Experience
Summer Menu Fiesta At Vietnom! - Saket DLF Avenue, New Delhi
Step into VietNom, where every corner is a canvas painted with the essence of Vietnam's charm and allure. It is indeed a sanctuary where every detail whispers tales of Vietnam's rich culture and natural beauty.
For Our Plates and Palates
Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.
Cool Mocktails are Hot!
They are colourful, they are fruity, they are sweet, they can be tangy, and overall, they are extremely refreshing, especially in a tiring scorching summer day.
Melon - Versatile to Beat the Heat
Low in calories and fat but high in essential vitamins, minerals and water content, melons are ideal choices to beat the heat. Add this versatile fruit in your diet and stay well nourished as it will keep you hydrated.
Summer Menu Fiesta
Whether you are in a mood to have a bountiful of fresh summer W produce or a fusion of Mexican Indian delights, or a fresh take on summer coolers, there is something for every palate in chefs' well-curated summer menus.
