Intentar ORO - Gratis

Opening the doors to finance for SA farmers

Farmer's Weekly

|

August 23, 2024

Agriculture is a crucial pillar of South Africa's economy, providing livelihoods for millions and contributing significantly to the nation's GDP. However, farmers face numerous challenges, including securing adequate financing to sustain and grow their operations. Cobus du Plessis looks at some of the key features and pros and cons of the financial opportunities available to producers.

- Cobus du Plessis

Opening the doors to finance for SA farmers

Access to adequate financing is essential for the success and growth of agricultural ventures in South Africa. Farmers need capital for equipment, seed, fertiliser and other inputs essential for production.

Additionally, financing is necessary for marketing their produce, which is a critical step before any revenue is earned.

Navigating the complexities of securing agricultural financing can be daunting, but understanding the available options can significantly enhance a farmer’s ability to succeed.

COMMERCIAL BANKS

Commercial banks in South Africa offer specialised agricultural finance products tailored to the needs of farmers and agribusinesses. These products include term loans, revolving credit, and equipment financing. Farmers should approach banks with experience in agricultural lending and enquire about their loan options, interest rates, and eligibility criteria.

The advantages of approaching a commercial bank for finance are the wide range of financial products offered, the extensive resources that established financial institutions have, and the potential for bigger loans.

The disadvantages, however, are that they have stringent eligibility criteria and higher interest rates compared with other sources.

CO-OPERATIVES AND CREDIT UNIONS

Agricultural co-ops and credit unions provide collective financing opportunities and favourable lending terms.

These organisations offer member-exclusive loan programmes and financial services tailored to the agriculture sector. The pros of co-ops and credit unions is that they are member-oriented and potentially offer lower interest rates. They also have financial products tailored to agricultural needs.

The cons are that they are members-only organisations, and they offer smaller loans compared with commercial banks.

MICROFINANCE INSTITUTIONS

MÁS HISTORIAS DE Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Tropical avo smoothie

Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

THE HITCHING POST

I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

The enduring legacy of Tiyo Soga

In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.

time to read

4 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Isuzu D-Max shows single cabs can be comfortable companions

Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

South Africa eyes home-grown rice as ARC expands research efforts

South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.

time to read

3 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Spanish tortilla

Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

New year brings marvellous new titles

Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Nitrogen 'switch' unlocks greener crops

A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Sweet prospects: the current state of litchi production in South Africa

Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.

time to read

6 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

How AFGRI uses technology to unlock farm finance from asset to market

As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.

time to read

5 mins

January 16-23, 2026

Listen

Translate

Share

-
+

Change font size