Intentar ORO - Gratis
Irrigation technology is making production cheaper
Farmer's Weekly
|March 31, 2023
Recent advances in irrigation technology are making it easier for farmers to produce more food, while remaining environmentally friendly. Janine Ryan reports.
Irrigation technology is expanding rapidly, as computer learning and remote monitoring become more advanced. The technology aims to improve yields, while lowering production costs and minimising the environmental impact of production. Some of the technologies are discussed below.
• Drip irrigation
This technology, developed in Israel around 1959, enables a precise amount of water and nutrients to be delivered directly to the plant, reducing water waste and improving crop yield.
A recent development is the use of sensors and artificial intelligence (AI) to optimise water delivery. Netafim, for example, a leader in drip irrigation technology, offers solutions that use soil moisture sensors and weather data to automatically adjust water delivery based on crop needs, soil conditions, and weather patterns.
Micro-irrigation technology is another advance in drip irrigation. This involves the use of very small emitters that deliver water directly to the root zone of plants. Companies such as Jain Irrigation Systems offer micro-irrigation solutions specifically designed for high-value crops such as fruits, vegetables, and flowers.
Another company specialising in drip irrigation is Rivulis Irrigation, which has developed products that use recycled materials and minimise the amount of water needed for irrigation. The company's Eco-Drip system is made from recycled plastic and delivers water to crops at a rate of only around 20/hour.
• Smart irrigation
Esta historia es de la edición March 31, 2023 de Farmer's Weekly.
Suscríbete a Magzter GOLD para acceder a miles de historias premium seleccionadas y a más de 9000 revistas y periódicos.
¿Ya eres suscriptor? Iniciar sesión
MÁS HISTORIAS DE Farmer's Weekly
Farmer's Weekly
Tropical avo smoothie
Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.
1 min
January 16-23, 2026
Farmer's Weekly
THE HITCHING POST
I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.
2 mins
January 16-23, 2026
Farmer's Weekly
The enduring legacy of Tiyo Soga
In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.
4 mins
January 16-23, 2026
Farmer's Weekly
Isuzu D-Max shows single cabs can be comfortable companions
Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.
2 mins
January 16-23, 2026
Farmer's Weekly
South Africa eyes home-grown rice as ARC expands research efforts
South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.
3 mins
January 16-23, 2026
Farmer's Weekly
Spanish tortilla
Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.
1 min
January 16-23, 2026
Farmer's Weekly
New year brings marvellous new titles
Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.
2 mins
January 16-23, 2026
Farmer's Weekly
Nitrogen 'switch' unlocks greener crops
A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.
1 min
January 16-23, 2026
Farmer's Weekly
Sweet prospects: the current state of litchi production in South Africa
Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.
6 mins
January 16-23, 2026
Farmer's Weekly
How AFGRI uses technology to unlock farm finance from asset to market
As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.
5 mins
January 16-23, 2026
Translate
Change font size
