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Egg patty English muffins

Farmer's Weekly

|

October24 -31, 2025

Elevate your breakfast sandwich with these savoury egg patty English muffins! Made with quick and easy convenience, it is perfect for a weekend brunch.

Egg patty English muffins

SERVES TWO

INGREDIENTS

Olive oil, for frying

¼ small onion, finely chopped

1 garlic clove, crushed

2 handfuls baby spinach, chopped

Salt and pepper

6 eggs

30ml (2 Tbsp) milk

60ml (¼ cup) feta, crumbled

2 English muffins

Butter or margarine, for spreading

30ml (2 Tbsp) mayonnaise

2 slices cheddar

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