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Egg patty English muffins
Farmer's Weekly
|October24 -31, 2025
Elevate your breakfast sandwich with these savoury egg patty English muffins! Made with quick and easy convenience, it is perfect for a weekend brunch.
-
SERVES TWO
INGREDIENTS
Olive oil, for frying
¼ small onion, finely chopped
1 garlic clove, crushed
2 handfuls baby spinach, chopped
Salt and pepper
6 eggs
30ml (2 Tbsp) milk
60ml (¼ cup) feta, crumbled
2 English muffins
Butter or margarine, for spreading
30ml (2 Tbsp) mayonnaise
2 slices cheddar
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