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CHEESE with a conscience
WOMAN - UK
|October 05, 2020
Primula may be the creamiest, tastiest spreadable cheese out there, but its virtues go much further
It was way back in 1924 that the recipe for Primula was created by the socially conscious Olav Kavli, who blended Cheddar and Gouda to make delicious, spreadable cheese. Back then, it was the only product of its type – and it quickly took off.
Esta historia es de la edición October 05, 2020 de WOMAN - UK.
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