CHEESE with a conscience

Primula may be the creamiest, tastiest spreadable cheese out there, but its virtues go much further

- JESSICA CARTER

It was way back in 1924 that the recipe for Primula was created by the socially conscious Olav Kavli, who blended Cheddar and Gouda to make delicious, spreadable cheese. Back then, it was the only product of its type – and it quickly took off.