Intentar ORO - Gratis
Sarah Kemp
Decanter
|September 2017
‘My aim was always to create a bridge between producers and the wine lover, our readers; to share this magical world...’
-
I GREW UP in a small village in west Sussex, a convent girl of a generation where girls weren’t expected to work; my teenage ambition was to marry a handsome Arctic explorer, live in an old rectory, have six children and masses of dogs. I am sure it would have been a perfectly lovely life, but then for my 16th birthday my father gave me the second edition of Hugh Johnson’s Wine Companion.
My father, a journalist who spent most of his time in war zones, loved books. He regularly sold review copies and bought our presents (other review copies) at a small bookshop off Fleet Street. He had no interest in wine, and nor did I – but he bought the Wine Companion for me because it was illustrated by paul Hogarth, one of his favourite artists. I remember looking through the pages and discovering an exotic realm of châteaux and fascinating people. I was hooked.
I have been fortunate to spend 32 years at Decanter and to run the organisation for more than 20, lucky to be in the world I fell in love with as a teenager. people talk about the wine ‘industry’, but it is not that; it is a magical world – full of amazing people and places, with all the drama of a Tolstoy novel. And that’s even before you get to the wine.
Esta historia es de la edición September 2017 de Decanter.
Suscríbete a Magzter GOLD para acceder a miles de historias premium seleccionadas y a más de 9000 revistas y periódicos.
¿Ya eres suscriptor? Iniciar sesión
MÁS HISTORIAS DE Decanter
Decanter
What to pair with tea
Thanks to its inherent complexities, tea is particularly adept at pairing with food, making it a great alternative to wine
2 mins
January 2026
Decanter
WINES of the YEAR 2025
As you finish up your festive chocolate assortments, we bring you our own selection of favourites. From a year's worth of tastings, Decanter's Regional Editors have picked out 65 wines from across the globe, all scoring between 95 and 100 points. Now, which one to choose first...
12 mins
January 2026
Decanter
Shrubs take root
Unfamiliar to many, shrubs are making waves in the zero-alcohol category. But what is a shrub and how do you drink one?
2 mins
January 2026
Decanter
Heitz Cellar
Seven years into its new ownership, decades of commitment to place and a traditional approach at this historic Napa Valley producer continue, reflected in a style and elegance that can be seen and tasted in vintages both old and new
9 mins
January 2026
Decanter
An unorthodox PAIRING
Running and wine may seem unlikely bedfellows, but the combination is proving increasingly popular
3 mins
January 2026
Decanter
Books etc
Our regular reviewer is excited by the first instalment in a new series on Bordeaux's communes
2 mins
January 2026
Decanter
Andrew Jefford
These drinks will cling on to the “wine” name like a climber on a cliff edge’
3 mins
January 2026
Decanter
The world's best wine spas
Beautiful vineyard scenery, top-quality wines on hand and the ultimate in relaxation and pamper-treatment – what could be better for the weary wine lover? These six wine spa venues on three continents can go to the top of your bucket list
6 mins
January 2026
Decanter
Dr Edge
A 10-year retrospective tasting of 48 wines from this little-known Tasmanian winery has highlighted the skill of their unconventional, music-obsessed maker
4 mins
January 2026
Decanter
Amber Gardner
We are seeing a shift back towards the known, the familiar and, ultimately, the comforting'
3 mins
January 2026
Translate
Change font size
