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Sarah Kemp

Decanter

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September 2017

‘My aim was always to create a bridge between producers and the wine lover, our readers; to share this magical world...’

Sarah Kemp

I GREW UP in a small village in west Sussex, a convent girl of a generation where girls weren’t expected to work; my teenage ambition was to marry a handsome Arctic explorer, live in an old rectory, have six children and masses of dogs. I am sure it would have been a perfectly lovely life, but then for my 16th birthday my father gave me the second edition of Hugh Johnson’s Wine Companion.

My father, a journalist who spent most of his time in war zones, loved books. He regularly sold review copies and bought our presents (other review copies) at a small bookshop off Fleet Street. He had no interest in wine, and nor did I – but he bought the Wine Companion for me because it was illustrated by paul Hogarth, one of his favourite artists. I remember looking through the pages and discovering an exotic realm of châteaux and fascinating people. I was hooked.

I have been fortunate to spend 32 years at Decanter and to run the organisation for more than 20, lucky to be in the world I fell in love with as a teenager. people talk about the wine ‘industry’, but it is not that; it is a magical world – full of amazing people and places, with all the drama of a Tolstoy novel. And that’s even before you get to the wine.

WEITERE GESCHICHTEN VON Decanter

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time to read

12 mins

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Shrubs take root

Unfamiliar to many, shrubs are making waves in the zero-alcohol category. But what is a shrub and how do you drink one?

time to read

2 mins

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Heitz Cellar

Seven years into its new ownership, decades of commitment to place and a traditional approach at this historic Napa Valley producer continue, reflected in a style and elegance that can be seen and tasted in vintages both old and new

time to read

9 mins

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An unorthodox PAIRING

Running and wine may seem unlikely bedfellows, but the combination is proving increasingly popular

time to read

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Books etc

Our regular reviewer is excited by the first instalment in a new series on Bordeaux's communes

time to read

2 mins

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Andrew Jefford

These drinks will cling on to the “wine” name like a climber on a cliff edge’

time to read

3 mins

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The world's best wine spas

Beautiful vineyard scenery, top-quality wines on hand and the ultimate in relaxation and pamper-treatment – what could be better for the weary wine lover? These six wine spa venues on three continents can go to the top of your bucket list

time to read

6 mins

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Dr Edge

A 10-year retrospective tasting of 48 wines from this little-known Tasmanian winery has highlighted the skill of their unconventional, music-obsessed maker

time to read

4 mins

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Amber Gardner

We are seeing a shift back towards the known, the familiar and, ultimately, the comforting'

time to read

3 mins

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