What's for lunch?

Conjure up a moreish meze-style spread using a variety of produce – best enjoyed in the sunshine

- SARA BUENFELD

Healthy veggie platter

SERVES 2 PREP 15 mins COOK 30 mins EASY V

CALCIUM IRON VIT C

1 lemon

1 large red pepper, deseeded and quartered

1 large courgette (about 225g), sliced into rounds the thickness of 23 mm

1 tbsp olive or rapeseed oil, plus a drizzle (under 1 tsp)

400g butter beans, drained, liquid reserved

1 tbsp tahini

1 garlic clove