Cooking
Gourmet Traveller
Sam Kass
Barack Obama’s former personal chef on lunchbox bartering, lucky pasta and that time he helped the First Lady dig up the White House lawn.
4 min |
September 2018
Gourmet Traveller
Rose Tremain
The British author on moments of inspiration, from a forest playground to the fall of the Berlin Wall.
2 min |
September 2018
Gourmet Traveller
Spanner Crab
Saint Peter’s JOSH NILAND lifts the lid on spanner crab to show how to get the most out of this sweet crustacean.
2 min |
September 2018
Gourmet Traveller
Chongqing Noodles
Our resident expert on Asian cuisines, Tony Tan, has the lowdown on this fiery, addictive dish.
5 min |
May 2017
Gourmet Traveller
Feast Or fandom?
When it comes to ever-changing food fads, writes Paulette Whitney, the trick for farmers is to winnow the wheat from the chaff.
3 min |
May 2017
Gourmet Traveller
Magic In The Moonlite
With a menu informed by the flavours of the Med and an unbeatable beachfront location, Captain Moonlite nails the seaside-dining brief, writes Michael Harden.
6 min |
May 2017
Gourmet Traveller
Splitting Hairs
Vast new Barangaroo restaurant 12-Micron offers much to intrigue the discerning aesthete. And, writes Pat Nourse, some of it is very tasty indeed.
8 min |
May 2017
Gourmet Traveller
Hunter's Gatherings
Brae, the new book about the famed Victorian restaurant from celebrated European publisher Phaidon, is packed with in-depth recipes, diary notes and an exploration of restaurant-craft and the region. But the most revealing part might be the unfiltered list of kitchen dos and don’ts at the back: chef Dan Hunter at his no-nonsense best.
8 min |
May 2017
Gourmet Traveller
Quantum Leap
With the opening of Jackalope, a luxe hotel with a sense of fun and artistic adventure, the Mornington Peninsula has acquired a new level of staying power, writes Larissa Dubecki.
5 min |
May 2017
Gourmet Traveller
Paper Trail
In 1968 Claudia Roden published A Book of Middle Eastern Food. The defining 20th-century text on the culinary culture of the region, it inspired cooks to embrace couscous and tabbouleh, seek out tahini and eggplant, dive deep into hummus and perfume their lives with cumin, cloves and cardamom. Here, Roden takes us back to when she first put pen to paper.
5 min |
June 2018
Gourmet Traveller
An Atheist's First Iftar
At her first iftar, CANDICE CHUNG experiences the fasting, feasting and warm sense of hospitality that go hand-in-hand with Ramadan.
5 min |
June 2018
Gourmet Traveller
Scents Of Place
From high desert passes to the lush Arabian coast, TONI MASON follows her nose along the frankincense trails of Oman.
10+ min |
June 2018
Gourmet Traveller
Top-Drawer Tools
For most of us our kitchens and the objects in them are the definition of “quotidian” – so ordinary that they seem insignificant and near invisible.
5 min |
January 2018
Gourmet Traveller
Enter Annam
The combination of party vibe and precise cooking makes Melbourne’s latest pan-Asian eatery stand out from the crowd
3 min |
January 2018
Gourmet Traveller
Fire In The Disco
Pinbone’s new adventure is here for a good time, not a long time, writes PAT NOURSE. Get it while it’s hot.
4 min |
January 2018
Gourmet Traveller
On The Wild Side
The local boom in craft brews and spirits has seen producers turn to bush tucker for their botanicals
3 min |
January 2018
Gourmet Traveller
Proof Of The Pudding
In the showdown between cold weather and hot baked pudding there is one clear winner: you.
10+ min |
August 2017
Gourmet Traveller
Coming Of Age
Slowly matured in the right conditions, Jura’s Comté cheese becomes something special, writes Will Studd.
3 min |
August 2017
Gourmet Traveller
Lure Of The Lagoon
Just beyond the tourist crush of Venice, writes Josephine McKenna, the storied islands of the Venetian Lagoon are a trove of age-old traditions, architectural treasures and culinary gems all their own.
9 min |
August 2017
Gourmet Traveller
Bran Awareness
A feather-light white sponge is an elegant treat, but the less refined version is ultimately more rewarding, writes Paulette Whitney.
3 min |
August 2017
Gourmet Traveller
Southern Exposure
Closing the door on Gastro Park, Grant King looks south for his new guiding star at The Antipodean. And, writes Pat Nourse, the results are most promising.
7 min |
August 2017
Gourmet Traveller
Style And Substance
There’s drama in the look and on the plate at the new Kisumé, but does it all add up to good times? Michael Harden puts it through its paces.
6 min |
August 2017
Gourmet Traveller
That's The Spirit
Small-batch craft spirits have captured the imagination of local producers and drinkers alike, writes Max Allen.
3 min |
August 2017
Gourmet Traveller
The Next Baked Sensation
We’ve weathered Cronut dominance, seen the cake-pop bubble burst and dallied with the kouign-amann, but what, asks Larissa Dubecki, is the next big thing?
3 min |
August 2017
Gourmet Traveller
Levelling The Bar
The question of what to drink when you’re not having a drink just got easier.
2 min |
September 2017
Gourmet Traveller
Eating With Annabel Crabb
The political journalist and commentator on grilling politicians and the art of kitchen diplomacy.
3 min |
September 2017
Gourmet Traveller
Travelling With Steve Coogan
The English actor and comedian on travelling with Judi Dench and running shoes.
2 min |
September 2017
Gourmet Traveller
Marco On Marco
Reading White Heat with Marco Pierre White: how does the epoch-defining cookbook of the ’80s stand up 30 years later? We sat down with its chef-author to find out.
6 min |
September 2017
Gourmet Traveller
A Cellar's Market
Winemakers are showing a lot of bottle, using eye-catching architecture to attract travellers to their cellar doors, writes ALEXANDRA CARLTON.
3 min |
May 2018
Gourmet Traveller
Thrill Seekers
From dining 3,500 metres above sea level in the Andes to being immersed in an art installation pre-entrée, MICHAEL HARDEN counts down the 10 most exciting new restaurants in the world.
9 min |