Here we take a look at some important restaurant launches in India's happening food service industry, during the recent past.
Great Dining with Great View
Piso 16 presents a picture perfect setting on the 16th floor, giving guests a panoramic view of South Delhi down below, including a metro passing by every few minutes. The new restaurant in Nehru Place, aptly named Piso 16, offers a fantastic view with great food and exotic drinks.
The place is a wonderful retreat for your evening sojourn. Here a pretty alcove demarcates cocktail aficionados from the dining space. At the restaurant, the guests can enjoy classic and contemporary cocktails paired perfectly with an exclusive bar bites menu.
The culinary team at Piso 16 is led by Chef Agnibh Mudi whose unshakable faith in the classical European way of food reflects in every dish at Piso 16.
His menu brings forth his interpretation of world cuisines peppered with a whisper of Asian undertones. He is very proud of his signature dishes that include ‘Kale and Mushroom Roulade.’ It entails mushroom duxelle rolled in between a kale sponge just like a savoury Swiss roll. Lamb Corsica, which is a pulled lamb shoulder braised in red wine, served with mashed potatoes is another of the signature dish at Piso 16.
While dining at Piso 16, enjoy pizzas from a live pizza station, and go for an extensive selection of summer salads comprising of fresh and seasonal produce. Eclectic starters and gourmet main courses plated beautifully for a visually stunning experience, make for a great dining date at Piso 16.
Esta historia es de la edición June - July 2018 de Food & Beverage Business Review.
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Esta historia es de la edición June - July 2018 de Food & Beverage Business Review.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.
Ya eres suscriptor? Conectar
Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
Combating Protein Deficiency
In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
Newest Beer Chugging Spot KLING Brewery
Guzzle down the stress of a long workday with exceptionally crafted beers soon to be launched at Bengaluru's newest offering - KLING Brewery.
Caffe Allora Expands Presence
Caffe Allora unveils its latest venture with the grand opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
"No matter how many goals you have achieved, one should also set their sights on a better, higher one"
Hemant Yadav, Head - F&B Operations, Kylin Experience
Summer Menu Fiesta At Vietnom! - Saket DLF Avenue, New Delhi
Step into VietNom, where every corner is a canvas painted with the essence of Vietnam's charm and allure. It is indeed a sanctuary where every detail whispers tales of Vietnam's rich culture and natural beauty.
For Our Plates and Palates
Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.
Cool Mocktails are Hot!
They are colourful, they are fruity, they are sweet, they can be tangy, and overall, they are extremely refreshing, especially in a tiring scorching summer day.
Melon - Versatile to Beat the Heat
Low in calories and fat but high in essential vitamins, minerals and water content, melons are ideal choices to beat the heat. Add this versatile fruit in your diet and stay well nourished as it will keep you hydrated.
Summer Menu Fiesta
Whether you are in a mood to have a bountiful of fresh summer W produce or a fusion of Mexican Indian delights, or a fresh take on summer coolers, there is something for every palate in chefs' well-curated summer menus.
