試す 金 - 無料
Restaurants To Remember
Food & Beverage Business Review
|June - July 2018
Here we take a look at some important restaurant launches in India's happening food service industry, during the recent past.
Great Dining with Great View
Piso 16 presents a picture perfect setting on the 16th floor, giving guests a panoramic view of South Delhi down below, including a metro passing by every few minutes. The new restaurant in Nehru Place, aptly named Piso 16, offers a fantastic view with great food and exotic drinks.
The place is a wonderful retreat for your evening sojourn. Here a pretty alcove demarcates cocktail aficionados from the dining space. At the restaurant, the guests can enjoy classic and contemporary cocktails paired perfectly with an exclusive bar bites menu.
The culinary team at Piso 16 is led by Chef Agnibh Mudi whose unshakable faith in the classical European way of food reflects in every dish at Piso 16.
His menu brings forth his interpretation of world cuisines peppered with a whisper of Asian undertones. He is very proud of his signature dishes that include ‘Kale and Mushroom Roulade.’ It entails mushroom duxelle rolled in between a kale sponge just like a savoury Swiss roll. Lamb Corsica, which is a pulled lamb shoulder braised in red wine, served with mashed potatoes is another of the signature dish at Piso 16.
While dining at Piso 16, enjoy pizzas from a live pizza station, and go for an extensive selection of summer salads comprising of fresh and seasonal produce. Eclectic starters and gourmet main courses plated beautifully for a visually stunning experience, make for a great dining date at Piso 16.
このストーリーは、Food & Beverage Business Review の June - July 2018 版からのものです。
Magzter GOLD を購読すると、厳選された何千ものプレミアム記事や、10,000 以上の雑誌や新聞にアクセスできます。
すでに購読者ですか? サインイン
Food & Beverage Business Review からのその他のストーリー
Food & Beverage Business Review
Festive Fervour in Restaurants
From timeless culinary classics, story-telling to spirited festive twists, restaurants create delightful vibes
4 mins
October - November 2025
Food & Beverage Business Review
High-performance Ventilation System
Chefmate Exhaust Hoods is a high-performance ventilation system engineered for professional kitchens to ensure effective removal of heat, grease and smoke.
1 min
October - November 2025
Food & Beverage Business Review
India's Cheese Revolution: From Dairies to Dining Destinies
Cheese in India has evolved from being a quiet supporting act to becoming one of the most dynamic categories shaping the country's culinary and business identity. Once confined to imported gourmet trays and continental restaurant menus, it has now emerged as a force driving menu innovation, profitability and consumer engagement across the food and hospitality industry.
6 mins
October - November 2025
Food & Beverage Business Review
Week of Italian Cuisine in the World
A Celebration of Italian Culinary Excellence The Week of Italian Cuisine in the World 2025 was held in November, continuing the global initiative promoted by the Ministry of Foreign Affairs and International Cooperation and the Italian Trade Agency. Since its inception in 2015, the program has highlighted the best of Made in Italy gastronomy through embassies, consulates, cultural centres and trade offices across continents.
2 mins
October - November 2025
Food & Beverage Business Review
Chef Asif Qureshi
Courtyard by Marriott Bengaluru Hebbal has appointmented Mohd. Asif Qureshi as Master Chef-Nazaara.
1 min
October - November 2025
Food & Beverage Business Review
Chef Karthikeyan K
The Den Bengaluru has officially appointed Chef Karthikeyan K as its new Executive Chef.
1 min
October - November 2025
Food & Beverage Business Review
Transforming Global Kitchens with Innovation, Leadership and Passion
With over two decades of experience across world-renowned brands such as Marriott International, Hilton Hotels, Hyaat and Taj Group of Hotels, Chef Sunil Gangwal has established himself as a culinary innovator and strategic leader. His expertise spans pre-opening leadership, menu design and team development, crafting signature dining experiences that blend authenticity with global sophistication.
2 mins
October - November 2025
Food & Beverage Business Review
Festive Spirit Soars as Hotels Across Capital Host Cake-Mixing Ceremonies
Eros Hotel New Delhi
2 mins
October - November 2025
Food & Beverage Business Review
Chef Ajit Bangera and Ashish Thadani Launch 'Firo': A Modern Indian Dining Experience in Chennai
Renowned culinary veteran Chef Ajit Bangera, with over four decades of experience, has collaborated with Ashish Thadani, founder of Ciclo Cafe, to launch Firo, a modern Indian restaurant located in Chennai's RA Puram.
1 min
October - November 2025
Food & Beverage Business Review
Crazy Cock Single Malt Whisky Wins 'Best in Show' at the 7th IWS Awards
At the seventh edition of the IWS Awards, held at the Taj Lands End, Mumbai, Crazy Cock Indian Single Malt Whisky was crowned Best in Show in the Indian Single Malt Whisky category, reaffirming its position among the finest whiskies in India and indeed, the world.
1 mins
October - November 2025
Translate
Change font size
