All You Need To Know About Cutworm Control
Farmer's Weekly|September 18, 2020
The common cutworm is a prominent maize pest in South Africa. Professors Johnnie van den Berg and Hannalene du Plessis, researchers at North-West University’s Integrated Pest Management Research Group, provide some useful tips on identifying and controlling this pest.
All You Need To Know About Cutworm Control

The larvae of the common cutworm (Agrotis segetum) are present throughout the year, overwintering in the soil and below weeds. They are usually a dark, dirty-grey or brown colour, and have a smooth, waxy appearance.

When disturbed, the larva coils up into a ‘C’ shape. It is usually found 20mm to 50mm below the surface near severed seedlings. It feeds mostly at night, and moults six times in all, growing larger with each instar.

A larva typically attacks the stems of maize seedlings, ‘cutting’ the plant down, hence the name of the pest.

LIFE CYCLE

Cutworm moths are nocturnal and take flight at night, laying eggs singly or in groups on the soil surface, or on the leaves of weeds and maize plants that may occur in lands in the few weeks prior to planting. The eggs are small, white and round. When the eggs are laid during autumn and winter, various sizes of larvae will be found in the soil until spring.

Small larvae emerge from the eggs after about a week. Newly hatched larvae hide under, and feed on, the leaves of weeds or crops on and near the soil surface.

Very young larvae occur on top of the soil surface, below weed leaves, while larger larvae burrow into the soil and emerge only at night. After the sixth larval instar, the cutworm burrows deeper into the soil and make a small pupal chamber, from which the moth will emerge. Several overlapping generations may be present on a maize land.

FEEDING HABITS

Esta historia es de la edición September 18, 2020 de Farmer's Weekly.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.

Esta historia es de la edición September 18, 2020 de Farmer's Weekly.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.

MÁS HISTORIAS DE FARMER'S WEEKLYVer todo
Meet some of the heroes behind avitourism destinations
Farmer's Weekly

Meet some of the heroes behind avitourism destinations

Exploring what the Garden Route offers birdwatchers, Brian Berkman discovers some special people who run hospitable places to meet and see a variety of species.

time-read
4 minutos  |
10 May 2024
What the Citrus Academy offers aspiring producers
Farmer's Weekly

What the Citrus Academy offers aspiring producers

Cobus du Plessis takes a look at the Citrus Growers' Association of Southern Africa's Citrus Academy and how it is helping to develop aspiring farmers in the sector.

time-read
3 minutos  |
10 May 2024
Seeder kick-starts vegetation in challenging environments.
Farmer's Weekly

Seeder kick-starts vegetation in challenging environments.

Dr George Craven of Noorspoort, Steytlerville, in the south-eastern Karoo, is successfully using a home-built 'bedstead seeder' to re-establish veld plants in an arid area, writes Roelof Bezuidenhout.

time-read
2 minutos  |
10 May 2024
Sowing seeds for the future: unravelling estate planning challenges for farmers
Farmer's Weekly

Sowing seeds for the future: unravelling estate planning challenges for farmers

PJ Veldhuizen, managing director of specialist commercial law firm Gillan & Veldhuizen Inc, emphasises the critical role of legal expertise in unravelling the ins and outs of estate planning.

time-read
4 minutos  |
10 May 2024
Visiting olive oil producers in Spain
Farmer's Weekly

Visiting olive oil producers in Spain

A group of agricultural journalists representing 15 member countries of the International Federation of Agricultural Journalists recently visited the south of Spain to explore the agricultural operations and opportunities unique to that region. Magda du Toit reports.

time-read
6 minutos  |
10 May 2024
SA genetics ready to take on the world
Farmer's Weekly

SA genetics ready to take on the world

The South African Braunvieh has all it takes to become a serious contender in the international red meat production arena, says Gawie Naudé, owner of the award-winning Eduan Braunvieh Stud near Rhodes in the Eastern Cape. Annelie Coleman reports.

time-read
6 minutos  |
10 May 2024
Local company serves farmers and communities
Farmer's Weekly

Local company serves farmers and communities

Magda du Toit writes about how a company in Limpopo is training and empowering agricultural workers.

time-read
4 minutos  |
10 May 2024
Except for pork, meat prices traded lower this past month
Farmer's Weekly

Except for pork, meat prices traded lower this past month

While the local livestock industry continues to battle many challenges, an uptick in beef exports as well as the poultry industry's strides to replenish the chicken supply bode well, says Absa AgriBusiness.

time-read
3 minutos  |
10 May 2024
Africa goes from net carbon sink to source
Farmer's Weekly

Africa goes from net carbon sink to source

New research shows Africa's impact on greenhouse gases and the need to focus on climate-smart agriculture, writes Jyothi Laldas.

time-read
3 minutos  |
10 May 2024
Zero-residue fresh produce a reality
Farmer's Weekly

Zero-residue fresh produce a reality

Retail giants are calling for caution when using biologicals and chemical pesticides, writes Lindi Botha.

time-read
2 minutos  |
10 May 2024