Enriched Gummies: Highly Flexible Apple Pectin for More Tolerance

A newly developed apple pectin provides a simple solution in the production of enriched confectionery that is numerous functional suitable for ingredients. An additional buffer is not required

Techwave Joins Force with WaterAid India's 'The Blue Mile' to Combat the Water Crisis

Techwave, a global IT and engineering solutions firm, joined hands with Water Aid India, a global non-governmental organisation, to support \"The Blue Mile\" program, which aims to increase awareness of water scarcity, sensitise individuals and encourage water conservation practices to help secure a safe and clean water supply for future generations

How Inspection and Traceability Provide Incentives for Food Safety

Food safety is a major concern for consumers and the food industry alike

Eat Right Initiative: Making Healthy Eating Accessible For Everyone

The Food Safety Standards Authority of India has launched an initiative called 'Eat Right Campus' that targets campuses to promote food that is safe, healthy and sustainable.

Battling the Challenges in Texturising Ingredients

Does anyone else feel like the pandemic has been like dropping a rock into a pond? There was the initial shock of the actual pandemic; but the ripple effects of that rock to the smooth surface of the water keep impacting the world.

Maverick & Farmer Expands to Bring Their Second Homegrown Coffee Experience

Coffee lovers and connoisseurs in Bangalore can now relish their favourite brews from Maverick & Farmers’ newest address in Koramangala.

DS Group Partners with Laderach to Bring the Swiss luxury Chocolate Brand to India

Dharampal Satyapal Group (DS Group), a multi-business corporation and a leading FMCG Conglomerate announced its partnership with luxury Swiss chocolate brand Läderach for its maiden launch in India.

Vetipak Enjoys the Sweet Taste of Success Thanks to Robotics

A packaging solution with robotics integrated control from OMRON and B Electrical Engineering ensures scalable processes and high-quality contract manufacturing of fast-moving consumer goods (FMCG), such as luxury home & body care products, and confectionery.

Building a Robust Food Safety Testing Program Using Single Cloud-Based SaaS Solution

This analytics platform integrates environmental hygiene monitoring, pathogen detection, food authenticity diagnostics testing and data analytics

Millet Based Ice-cream

Brain freezes, heart melts whenever I hear ice-cream. No weather or climate is too cold for ice-cream. From centuries it was an all-time favorite to all ages in the world. No one can say stop for an extra scoop.

Rising Popularity of Traditional Beverages

Beverages, defined as any fluid which is consumed by drinking are an integral part of human diet.

Tetra Pak Factory Becomes the First TPM World Class Manufacturing Facility Across Industries in India!

Adding yet another feather in its cap, Tetra Pak India's packaging material factory in Chakan becomes the first in India to be conferred the prestigious 'Award for World Class TPM (Total Productive Maintenance) Achievement' by the JIPM (Japan Institute of Plant Maintenance).

Supply Chain is Essential for Seamless Distribution of Food

Food Marketing and Technology Magazine, India had an opportunity to interact with Rubal Jain, Managing Director, Safexpress. He talked in detail about logistics and changing scenario in the industry.

New Packaging Solutions for Perishable Fruits and Vegetables

Most of us build our meal plans and grocery lists with some consideration to with some consideration to perishable and non perishable foods, whether we realize it or not.

Pesticide Residue Testing

Vital for Basmati Rice Exports

Sugar-Free Chocolate: Satisfying Your Sweet Tooth Without Having to Settle

In the past, trying to find sugar-free products in the candy aisle was an exception rather than the norm. Fast forward to today, the shelves are lined with a dizzying selection of sugar-free or sugar-reduced options, making consumers spoiled for choice.

FSSAI Issues Direction for Re-Operationalisation of licensing Norms

The food authority has issued a direction for re-operation-alisation of Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations, 2021.

Quantifying the Long-Term Stability of Food Formulations

Foodstuffs are often mixtures of different ingredients and are therefore liable to separate. It is important to quantify these separation processes to optimize food product formulations. The MultiScan MS 20 dispersion stability analysis system, developed by DataPhysics Instruments, can reliably and efficiently analyze food dispersions regarding their destabilization and aging. The following use case evaluates five milk substitutes and compares the occurring destabilization mechanisms.

Homogeneous Conveying - a Strong Solution for More Hygiene

Solution for More Hygiene Homogeneous belts from Forbo. For businesses that can't take risks

Semi-active Hygienic Wheel and Sole Cleaning

The cleaning fields presented as a fair novelty at Anuga FoodTec and IFFA in 2022 optimize hygiene conditions in all areas of food production and processing.

Reducing Natural Resource Consumption in Manufacturing

Soaring energy costs in the last year are significantly affecting many manufacturers’ bottom lines.

Prebiotic Effect Evidenced for Chicory Root Fibers by the First Systematic Review with Meta-Analyses

Intake of chicory root fibers increases Bifidobacteria and supports bowel function

Global Food Safety Initiatives

Sufficient nutritious and safe food is the basic element for good health and sustained life.

Brown Top Millet - A Forgotten Crop For Value Addition

Millets, a staple food in a major part of the world, are making a comeback. The earliest meals consumed by humans are millets, which may also be the first cereal grain to be domesticated. It belongs to the family of Graminae.

Healthy And Delicious Avocado: Price Of The Bounty

There has been a silent contest among the major producers of this unique 'green-gold' avocado as to who would be on the top list of suppliers or exporters.

Simplifying Complex Processes

Sustainability, safety, energy efficiency - the list of requirements when building a machine is long. When it comes to the automation of packaging systems such as FFS machines, for example, engineers need to ask themselves what the ideal solution might look like. Configuring individual components takes a lot of time. SEWEurodrive's StarterSET, however, offers a fully comprehensive automation solution that covers everything from the hardware and software to the cloud.

Automated Handling of Plant-based Proteins, Fibers, Cellulose and Binders

The automated handling of T bulk materials: What sounds trivial, can quickly become an enormous challenge. Namely, when the raw material used turns out to be sticky, building bridges, lumpy etc.

Accelerating Impact Together

Swiss technology group Bühler is bringing together over 1,000 decision makers from the food, feed, and mobility sectors at its Networking Days in Uzwil on June 27-28 to \"accelerate impact together.\" This unique, convening event was created by Bühler in 2016 and is held every three years. At the center of the many keynotes, panels, and technology demonstrations is the question: How can we enable 10 billion people (by 2050) to live a good life within the boundaries of our planet? The event focuses on leadership, technology, education, inspiration, and action across international industry boundaries. It highlights examples of companies that provide tangible impact on mitigating climate change, eradicating poverty, creating employment, protecting and restoring nature, and improving food security.

High-Purity Coconut Oil

Ensuring quality from the plantation to the end product

Challenge Accepted: Heat Stable Plant-Based Salami

The news that plant-based diets are growing in popularity is no great surprise. The appetite for alternatives free from animal products began years ago with substitutes for nuggets and patties. However, mimicking the firm and rough texture of an Italian salami, for example, presents manufacturers with a major technological challenge. Fed up with plant-based salami that tastes and feels like dark-colored mortadella, German wheat ingredient specialist Loryma has now developed concepts using special binding agents, texturates and starter cultures to make salami that tastes great not only on bread but also pizza and other hot food.