Azelis Believes in Impacting Through Ideas. Innovation Through Formulation

Food Marketing and Technology Magazine had an interaction with Vinit Dalal, Business Manager, India. He talked about the ways and means that Azelis helps customers to develop quality and sustainable products.

TESSOL Helps Companies to Ensure Product Quality and Reduce Food Wastage Significantly

Food Marketing and Technology Magazine, India had an interaction with Rajat Gupta, Founder & CEO TESSOL. He talks about the importance of cold chain and challenges and opportunities in this sector.

Evolution of Sustainable Packaging in Bakery Industry

Packaging is an integral part of the commercial food products where, it plays a major role in containing, protecting preservation of food product.

Britannia Reported Operating Profit of Rs 499 crore with Growth of 10% for Q4

Britannia Industries reported consolidated sales of Rs 3,508 crore with a growth of 15% and consolidated operating profit of Rs 499 crore with a growth of 10% for Q4 2022. Its board of directors recommended a dividend of 5650%, Rs 56.5 per share.

Breakthrough Technology will Produce Green Proteins Greener - Next Generation Membrane Filtration Systems are the Key

SiccaDania Filtration and the SiccaDania group will supply key technology for a protein factory in Hedensted, Denmark, for the extraction of green proteins from fava beans. A number of Danish investors and global supplier of plant-based ingredients Meelunie will invest 250 million DKK in the factory. A new membrane filtration solution offers a wide range of advantages over traditional systems.

The 4 Best Safety Practices To Prioritise In Food Distribution

Food distribution pertains F to the movement of food supplies from large-scale to retailers or manufacturers customer-facing businesses.

Low DE Maltodextrin Demand is Growing in the Indian Market

Maltodextrin, also known as water-soluble dextrin or enzymatic dextrin is based on various types of starch as raw material, through the enzymatic hydrolysis process low-level control transformation, purification, drying formed. The control of hydrolysis of DE values below 20% of the product is referred to as maltodextrin. In India, maltodextrin is mostly manufactured from maize. Rice is also used as a source by some manufacturers.

It Might Sound Corny but Consumers Can't Get Enough

Corn-based snacks are more Coren than ever. This once humble snack segment is now dominated by new flavours, shapes, and seemingly endless variety. Whether it’s tortilla chips, corn chips, taco shells, tostadas, or tortillas — consumers can’t get enough — and these corn snacks are one of the fastest growing segments in the food industry.

How the Label Becomes more Sustainable and Flexible

An interview with Artem Krukov, Labelling Business Development Director at Sidel

Casein Protein Powder

Different types of protein and their well-regulated consumption have gained importance all round the world in last couple of decades. Foremost reason being awareness about human nutrition and our body's daily nutritional needs.

Five Ways To Improve Your Potato Production

Perfect your specialty potato products

India Soluble Fibre Market Analysis

Fibre is a carbohydrate that cannot be broken down into sugar molecules that the human body can't digest.

Injecting Value into the Seafood Sector

Injecting brine into meat products such as cured bacon is crucial for consistency of distribution, quality and yields for food manufacturers.

Bühler Strengthens Market Positions in 2021

Innovations in new products, services, and applications resulted in even stronger market positions of the global technology company Bühler. The company grew order intake by 16%, to more than CHF 3 billion. Thanks to its strong global production, supply, and service network, Bühler was able to secure timely deliveries to customers even under difficult conditions. At the same time, Bühler further improved its financial stability with improvements in the net liquidity and the equity ratio. "Our engaged employees in our strong global network allowed us to prove our reliability to our customers and partners. And we clearly strengthened our innovation power," says Bühler CEO Stefan Scheiber.

Changing Trends in Fruits & Vegetables' Shopping in India

I still remember the day Mrs. Reddy walked up to me and casually commented that 'add to cart' is her favourite time pass these days.

Ethnic Indian Flavours

India is a land of rich food heritage.

TiE Mumbai Kickstarts its - Cook off Series

TiE Mumbai is always looking at innovative ways of engagement to foster entrepreneurship.

Probiotics, Prebiotics, And Synbiotics: An Introduction

Food provides essential nutrients for the average growth and development of an organism.

Oat Milk, a Plant-Based Alternative

Struggling for resources, their exploitation and sustainment, food producers and processors have dedicated themselves to the question of how to offer plant-based alternatives that deliver the good of the milk. Soy, coconut and almond-based products have been on the market for some time, but mainly the use of oats has established a “mass-compatible product”. But how to use and transform it into an appealing product with the help of smart measurement technology? The special properties of the raw products in oat milk production require sensors that are flexible, robust and resistant to adhesion. But what to consider in each step of oat milk production?

Trends that are Changing the Indian Cake Industry's Market Dynamics

A deep dive into the cake industry in India indicates that the segment has been growing rapidly for the last two decades.

Ozone Application in the Food Industry: A Promising Green Technology

Ozone (O3) is a potent oxidant allotropical form that produces oxygen through lightning reactions or ultraviolet irradiation.

New Flavor Solution to Optimize for Whey Protein Beverage Taste Performance

Synergy Flavors has launched 4PROTEIN: a flavor solution to optimize the taste performance of whey protein products.

Indian Consumers Look to Juice Category for Refreshment and Nutrition

As Indian consumers take a more holistic approach to their well-being, fruit juice’s well-known association with high vitamin content has seen it benefit from increased concerns related to immunity since the COVID-19 outbreak.

Kolo Nafaso Sustainable Shea Program Supporting Ethical Chocolate Category Surge

AAK has extended its Kolo Nafaso shea sourcing program to support the growing demand for ethically produced chocolate confectionery.

Cloud Kitchen Offers High Quality and Extremely Safe Food

Food Marketing and Technology Magazine, India had interacted with Sumit Gupta, Co-Founder & CTO Kouzina Food Tech Pvt Ltd. He talks about the nuances of cloud kitchen and how technology can play a part in food and hospitality business.

8 Must - Have Insurance Policies for Restaurant Operators

Restaurant owners, whether small or large, run the risk of causing bodily harm to customers, employees and others, as well as damage to customer’s and other’s property, which may result in a lawsuit.

WE SEE BENIN BECOMING THE BIGGEST CASHEW PROCESSING HUB OF AFRICA BY 2023

The West African country of Benin is a success story in making as it embarks upon a mission to process its agro commodities within the country instead of exporting them in raw form.

The Growing Popularity of Exotic Fruits and Vegetables in Indian Market

Indians have been enjoying exotic mushrooms, tangy kiwis, green olives, fresh broccoli, dragon fruit and many other items. These items have been gaining popularity in recent times among urban population and gourmet hotels eateries.

Specialty Bakery Paves its Way to Indian Consumers' Taste

The rise of specialty bakeries is driving compelling changes in the retail bakery landscape. In India, specialty bakery* items are perceived to be a source of indulgence, superior to regular bakery items such as white bread, khari, or sliced packaged cakes. Influenced by global trends in modern café bakery culture, urban-dwelling and affluent consumers, in particular, seek intense flavours and enjoy trying the new formats and tastes that specialty bakery items have to offer. Mintel data reveals that36% of Indian consumers frequently visit bakery shops/or cafés just to check out what’s new in baked goods.

Dunnage Packaging Market is Anticipated to Register a Considerable CAGR from 2021 to 2030

Dunnage packing can be termed as a preventive packaging solution used to avert unwanted damages that might spoil and weaken the quality of the goods while in transit.