Intentar ORO - Gratis
Part 3 Of 7 Parrot Fever And Enzootic Abortion
Farmer's Weekly
|April 20, 2018
Psittacosis or parrot fever and enzootic abortion are both caused by zoonotic Chlamydophila bacteria. Veterinary specialist in public health Dr Jan H du Preez explains how these diseases are contracted by animals and humans, and offers guidelines for managing infection risk.
Psittacosis, most commonly known as parrot fever, can be contracted by people who come into close contact with birds, and more particularly those birds of the parrot (Psittacidae) family. The bacteria that causes pstittacosis is Chlamydophila psittaci.
Infections occur naturally worldwide and have been identified in at least 400 avian species, particularly caged birds, colonial nesting birds, raptors, ratites and poultry. Pigeons, turkeys and ducks are most often affected.
Among caged birds affected, more than 70% belong to the parrot family. For practical purposes, all species of birds are a potential source of infection, although the prevalence of infection is significantly greater in caged birds than in wild ones. Some birds carry C. psittaci asymptomatically. Others become mildly to severely ill, either immediately or after they have been stressed by nutritional deficiencies, handling or overcrowding.
C.psittaci lives within the host animal’s cells. In people, parrot fever is readily treated with antibiotics, but can be fatal if left untreated. The disease is also known as bird fever and avian chlamydiosis.
HOW DO PEOPLE CONTRACT THE DISEASE?
Psittacosis is a direct zoonosis contracted as a result of close contact with birds, usually by inhalation of the infectious agent. The droppings of infected birds, who may be asymptomatic or noticeably ill, contain large numbers of organisms. When the droppings dry out, an aerosol is formed in which the organisms are suspended and can be inhaled by people and other animals.
Contaminated feathers also play an important role in spreading the disease. While transmission from one bird to another occurs by inhalation of contaminated droppings and through the ingestion of infectious material, transmission via the eggs (transovarial) of infected birds to their chicks is also possible.
Esta historia es de la edición April 20, 2018 de Farmer's Weekly.
Suscríbete a Magzter GOLD para acceder a miles de historias premium seleccionadas y a más de 9000 revistas y periódicos.
¿Ya eres suscriptor? Iniciar sesión
MÁS HISTORIAS DE Farmer's Weekly
Farmer's Weekly
Tropical avo smoothie
Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.
1 min
January 16-23, 2026
Farmer's Weekly
THE HITCHING POST
I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.
2 mins
January 16-23, 2026
Farmer's Weekly
The enduring legacy of Tiyo Soga
In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.
4 mins
January 16-23, 2026
Farmer's Weekly
Isuzu D-Max shows single cabs can be comfortable companions
Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.
2 mins
January 16-23, 2026
Farmer's Weekly
South Africa eyes home-grown rice as ARC expands research efforts
South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.
3 mins
January 16-23, 2026
Farmer's Weekly
Spanish tortilla
Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.
1 min
January 16-23, 2026
Farmer's Weekly
New year brings marvellous new titles
Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.
2 mins
January 16-23, 2026
Farmer's Weekly
Nitrogen 'switch' unlocks greener crops
A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.
1 min
January 16-23, 2026
Farmer's Weekly
Sweet prospects: the current state of litchi production in South Africa
Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.
6 mins
January 16-23, 2026
Farmer's Weekly
How AFGRI uses technology to unlock farm finance from asset to market
As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.
5 mins
January 16-23, 2026
Translate
Change font size
