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Clean Eating - November/December 2015

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Clean Eating

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En este número

A PERFECTLY PLANNED FEAST - From appetizers to mains to dessert, host your best holiday meal yet with these 10 stunning recipes and their accompanying game plan for make-ahead ease.

REINVENT YOUR LEFTOVERS - Turn big-gathering remnants like green beans, stuffing and cranberry sauce into entirely new and surprising dishes.

ONE-SKILLET SUPPERS - Mouthwatering one-pan meals that cover the gamut from Thai to Mexican. Only 30 minutes of hands-on time and no cleanup? We’ll take it.

YOUR THANKSGIVING-TO-NEWYEAR’S FESTIVE MENU - A spectacular and healthy holiday spread to take you from Turkey Day to 2016.

DIY GOODIES - Marmalade, fruitcake and spice cookies, oh my! Concoct your own delicious homemade gifts for your friends and family.

STAY ON TRACK THIS SEASON - Is the season’s barrage of parties and family gatherings threatening to make you stray from your healthy lifestyle? Hold strong to your clean-eating ways (and skinny jeans) – our 14-day meal plan is packed with 70 standout recipes so you can stay trim and healthy through the new year.

Clean Eating Description:

Clean eating is about consuming food in its most natural state, or as close to it as possible. It’s a lifestyle approach to food and its preparation, leading to an improved life. Each issue is filled with a variety of delicious, wholesome, low-fat, and easily made recipes that can be shared with friends and family.

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