En este asunto

Cover Feature: Michelin-Star Chef Daniel Boulud and CEO Sebastien Silvestri
Including: Smoke Lab Vodka, Farm Fresh Wine Company, BMI, RedKap, Chipperbec, Creminelli, Olives from Spain, Dewars, James Beard Award winning Chef Riad Nasr, James Beard Award winning Chef Lee Hanson, NYCWFF, Puerto de Indias, MAMA Shelter, The Ned NoMad, Food Venture Gals, Industry Tips, BarTrack, National Tailgating Month, Hormel Foods, ProWein 2023, Modern Line Furniture, Preppy Kitchen, John Kanell, KAH Tequila, OMNI, Crown Valley, Turkish Tastes, Seafood From Norway, S Bar Las Vegas, Autec, Gem Ray, Scottsdalenights.com, Jobbio, Smoke Lab Vodka, The Fitting Room at Chamberlain, Tribal Education Initiative, UNLV, RCS, Brockman's.
Brand Cover Feature: Celebrity Chef George Duran for Mighty Sesame and Dorot Gardens

Food & Beverage US Magazine Description:

Food & Beverage Magazine has remained the leading resource for the Hospitality and Food & Beverage industry for 20 year. We have the eyes of the industry's top professionals looking for the latest and greatest. Our array of up-to-the-minute industry news, research, and tools to improve operations and purchases is so widely popular amongst the professionals that we have flooded into the consumer and foodie market! Serving our readers the informational needs of the entire full-service segment of the industry while, keeping our readers on the cutting edge with authoritative coverage of trends and industry news.

The magazine was created with the expert help of our founding advisory board members: Bobby Flay, Wolfgang Puck, Mario Batali, Emeril Lagasse, Kerry Simon and David Burke. Food and Beverage Magazine is the staple for buyers, decision makers and now foodies who want the best industry information and brands.