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Nuffoods Spectrum - October 2015

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En este número

With the increasing urbanization, consumption of fast food and eating outside has increased among the people and is a trend that is agitatedly on with the present generation. Meals eaten outside the home typically contribute to more sodium along with calories and fat. No guidelines for nutrition labelling exist for foods served in restaurant. But unfortunately by doing this they are ignoring their health. Health is not on the radar of fast food companies.
Considering the alarming situation, NuFFooDS Spectrum October issue has touched upon this issue by focusing on the nutritional aspects of salt, What alternatives the companies can look for instead of salt as an ingredient? How FSSAI should regulate salt usage in restaurants/ and by companies? Experts recommendations to the consumers…

Nuffoods Spectrum Description:

Editor: MM-Activ-Sci-Tech-Communication

Categoría: Business

Idioma: English

Frecuencia: Monthly

NuFFooDS Spectrum covers Nutrition, Nutraceutical, Functional Foods, Dietary Supplements. It is an integrated B2B media platform for the Nutritional and nutraceutical industry covering Nutrition, Functional Foods & Beverage, Dietary Supplements, Ingredients and allied sectors.

The Monthly print issue of NuFFooDS Spectrum will cover in-depth stories on business and market, research and development stories in the nutrition, nutraceutical, Functional Foods, Dietary Supplements and Ingredients industry. Besides, it will cover news, trends and analysis, business and investment opportunities, technology breakthroughs, product features and event listings, quick insights about the Industry on regular basis. Whereas the online edition will cover the above all at regular intervals with daily updates on the industry.