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Food & Beverage Business Review - February - March 2023

Food & Beverage Business Review Description:

Editor: Hammer-Publishers-Pvt.-Ltd.

Categoría: Business

Idioma: English

Frecuencia: Bi-Monthly

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.

En este número

The wine scenario had changed since over a decade, and today it is a drink that is enjoyed by people of all ages. Wine is becoming a trend. Although the per capita consumption of wine in India is currently quite low, it is continuously increasing. Cover Story discusses various aspects of wine and its rising popularity in multiple spheres of Indian society.
Indian cuisine is a multi-faceted one with almost every region of the country having its own traditional gastronomic fare. Thus cuisine is considered as an identity marker of ethnicity and distinctiveness for each of its region. Since the cooking methods in different regions of the country vary, there is a wide variety of ingredients used to create a unique flavour. Business story finds about the growth in food ingredients market offering new opportunities for entrepreneurs.
With growing awareness about consumption of the right type of food, the globally aware Indians with decent disposable incomes are now looking for food products that provide extra benefits beyond meeting the basic nutritional needs. Feature story talks about Superfoods, enriched with essential nutrients, having many health benefits, which were missing from our daily diet, are now on the rise.
The regular sections provide information on Artichoke in Agri section and on Beer in Beverage section. The Operations sections elaborate on the art of food plating and presentation, as a crucial aspect of the food service industry. Cuisine section finds about Chettinad cuisine, retaining the distinct identity each “South Indian” cuisine.