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Food & Beverage Business Review - June - July 2022

Food & Beverage Business Review Description:

Editor: Hammer-Publishers-Pvt.-Ltd.

Categoría: Business

Idioma: English

Frecuencia: Bi-Monthly

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.

En este número

With the onset of monsoon season what come first in the mind are spicy & fried foods like Pakoras and Samosas with a cup of hot Tea or Coffee. The best place for the choice of foods is the street food offering a wide range of local and regional assortments. Now restaurants are also developing some fabulous menu options for the rain-soaked days to satisfy the craving of their esteemed guests with something hot, piping and deep fried or just healthy and delicious offing. They offer range of most sinful, mouth watering delicacies to enhance the mood of the season.
During the monsoon season people prefer warm beverages such as ginger tea or herbal tea instead of carbonated drinks since they reduce the mineral levels in the body. Rum is also a popular alcoholic beverage that is there on almost everyone’s bar shelves. It is becoming the most desired drink during the rainy season. Cover story examines several aspects about the popularity of this tipple with the customers as a drink.
Indian cuisine is becoming extremely popular in several countries, providing an opportunity for entrepreneurs to enter global markets. The popularity of Indian curries has flowed much beyond the Indian shores. Business story have attempted to explore the flavoursome world of Indian cuisine and provides an insight on the success of Indian outlets on foreign soil.
Northeast region of India is a place of mixture of multiple ethnic origins. It is always an interesting part when we discuss about their food habits particularly in terms of different food items and the way they are consumed. Feature story look at regional and external influence on Assamese cuisine.
The issue also have a wide gamut of information of industry interest, through regular and additional sections on food & beverage, operations, hygiene and also through our reports and news columns.