Intentar ORO - Gratis

Country Life UK - July 16, 2025

Vuélvete ilimitado con Magzter GOLD

Leer Country Life UK junto con más de 9000 revistas y periódicos con una sola suscripción

Ver catálogo

1 mes

$14.99

1 año $149.99

$149.99

$12/month

(OR)

Suscríbete sólo a Country Life UK

Regalo Country Life UK

Cancelar en cualquier momento.

(Sin compromisos) ⓘ

Si no estás satisfecho con tu suscripción, puedes enviarnos un correo electrónico a help@magzter.com dentro de los 7 días posteriores a la fecha de inicio de la suscripción para recibir un reembolso completo. ¡Sin preguntas, lo prometemos! (Nota: No se aplica a compras de números individuales)

Suscripción digital

Acceso instantáneo ⓘ

Suscríbete ahora para comenzar a leer instantáneamente en el sitio web de Magzter, iOS, Android y las aplicaciones de Amazon.

Verificado seguro

pago ⓘ

Magzter es un comerciante verificado de Authorize.Net. Más información

En este número

Eat for you, eat for the planet Look on the bright side: the solar-power debate The best of the Proms, by The King’s composer

On the money

BRITAIN has until July 31 to vote on who—or what—should adorn the next series of Bank of England banknotes, together with The King.

2 mins

Estates take the lead in greening up

All over Britain, major landowners are stepping up to tackle climate change and biodiversity loss. Jane Wheatley reports

3 mins

Saving a great naturalist’s home

A CAMPAIGN is under way to raise $1 million towards maintaining the museum in Selborne, Hampshire, founded in memory of the influential 18th-century naturalist and writer the Revd Gilbert White (Legacy, February 19). As an independent museum without public subsidy, increasing utility and staffing costs and a reduction in traditional funding streams are exerting a heavy toll on resources. Anne Edward, of the Funding Development team, reports of the campaign, launched in the spring with a letter to The Times: 'It has started well, with about $28,000 raised from the public to date. If we can inspire 150,000 individuals to donate just $7 in our 70th anniversary year, this will enable us to reach our target. At the same time, we've been active in grant fundraising and have received generous support to assist with core operations.'

1 mins

Eat them or lose them

AS their name suggests, British territorial cheeses (think crumbly Lancashire and nettle-wrapped Cornish Yarg) have a particular relationship with the places in which they are made, reflecting geography and climate.

1 mins

The squeeze on schools

VILLAGES have long battled to save their village schools, for the loss of a school tears out the community’s heart.

2 mins

Mapping out our history

LAST week, Athena had the opportunity to attend a celebration in the cloister of St Bartholomew the Great in Smithfield, London EC1.

2 mins

My favourite painting Liz Fenwick

Laura Knight with model, Ella Louise Naper by Laura Knight

2 mins

A passion for plasterwork

No 631, Llangyfelach Road, Swansea The home of Royston Jones and Fiona Gray An unassuming house reveals a marvellous and unexpected secret. John Goodall enjoys a rich collection of neo-Classical decorative plasterwork lovingly created by the present owners

5 mins

The legacy Rachel Carson and Silent Spring

The sea, the sea

2 mins

Give us, this day, our sustainable daily bread

When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability-but how exactly should we go about it, asks Jane Wheatley

8 mins

Solar, so good

The thought of losing of productive arable land to renewable-energy developments can be dispiriting and alarming, but informed local knowledge may be the key to their successful design, argues William Kendall

4 mins

No job too big

Britain's native breeds and their grazing talents are an integral part of the drive to balance food production with biodiversity recovery. Kate Green explains why we should look closer to home in the quest to re-create the natural habitats of the past

7 mins

A wing and a prayer

By bridging ‘the hungry gap’ with supplementary feeding, we can breathe life into our declining farmland bird populations, but farming practices must be changed to secure their future, says Hannah Bourne-Taylor

5 mins

COUNTRY LIFE'S Little Green Book

Trying to buy from companies that are truly sustainable is not always straightforward. Madeleine Silver selects some of the best brands striving to make the world a better place

7 mins

The designer’s room

Cosseting upholstery and a palette of rich colours have brought new life to this Scottish fishing lodge

1 mins

A homegrown hero

Ships made from English oak were victorious at sea from the Nile to Trafalgar and it was once a ubiquitous building material. Yet today, it's a rarity, finds Arabella Youens

2 mins

Impeccable manors

Three gracious and beautifully appointed houses in Staffordshire, Hampshire and Gloucestershire have been elegantly presented to the market

6 mins

Out on the town

From the pretty Cotswolds to trendy east London, townhouses have enduring appeal

2 mins

True grit

Since they appeared in the 1990s, gravel gardens have grown in popularity, especially in recent years. What are the keys for success, asks Non Morris

5 mins

Blue-chip performance

THERE are certain plants that weave their way into one's affections over a period of years. For me, agapanthus is one such beauty. The African lily is its most frequently used common name, but Lily of the Nile bestows upon it an even greater air of exoticism, even if the river is hundreds of miles distant from the plant's South African home.

3 mins

Kitchen garden cook Peaches

Brown-sugar peach and almond brioche tart

1 mins

Like lambs to the slaughter

A penchant for spring lamb saw white-tailed eagles ruthlessly exterminated, but the beguiling 'flying barn door' is back on our shores following a somewhat controversial reintroduction

3 mins

In the footsteps of Michelangelo

At his studio fringed by the mountains of Klosters, Swiss sculptor Christian Bolt is feverishly cooking up recipes to re-create terra secca, a material used in Renaissance Italy, not only to expand his own artistic horizons, but to help save the planet

8 mins

War and peace

Lebanon's glittering rivers and glorious trees enrapture artist Tom Young, but he doesn't shy away from painting the scars of conflict, reveals Octavia Pollock

7 mins

It was the best of times, it was the worst of times

Canny collectors should swoop in when an artist falls out of fashion—but always pay attention to quality, because even the greatest names, such as Picasso, made the odd pot-boiler

4 mins

‘It’s terrifying, but also an absolute dream’

Errollyn Wallen, Master of the King’s Music, talks to Henrietta Bredin about the scary aspects of composing, remote working in Orkney and the Proms concerts to which she is most looking forward

4 mins

All the world on one stage

Sir David Hare's new play, currently in Bath, examines what theatre means and the legacy of the great names from the Victorian era, as an old Eugene O'Neill receives a fine revival

4 mins

Lea todas las historias de Country Life UK

Country Life UK Description:

Editor: Future

Categoría: Lifestyle

Idioma: English

Frecuencia: Weekly

Country Life; architecture, gardens, countryside, property, the very best of British life Published by IPC Media. Country Life, the quintessential English magazine, is undoubtedly one of the biggest and instantly recognisable brands in the UK today. It has a unique core mix of contemporary country-related editorial and top end property advertising. Editorially, the magazine comments in-depth on a wide variety of subjects, such as architecture, the arts, gardens and gardening, travel, the countryside, field-sports and wildlife. With renowned columnists and superb photography Country Life delivers the very best of British life every week.