En este asunto

Summer isn’t over just yet. This month, we’re cooling down indoors with a selection of delectable recipes, some of which make us reminisce past travels. If like me, you are craving fresh Mediterranean flavours, turn to page 38 for everything from succulent kebabs to a traditional gnocchi Pomodoro and Basque cheesecake. You will be tempted to invite friends over and impress them with your culinary skills.

Tried & tasted

Our top dining experiences this month

7 mins

Vegetarian sausages

A traditional Welsh sausage, the Glamorgan is made with cheese, leeks and breadcrumbs. Our recipe makes 12 and freezes well, so serve some for a weekend brunch and freeze the rest for another time.

2 mins

Tex-mex salad

Enjoy all the flavours of a taco night in this colourful bowl salad

2 mins

Veggie lasagne

Combine two Italian classics in this pasta bake that you can freeze before or after baking

3 mins

Strawberries & cream

Make the most of juicy, seasonal berries in this quick dessert - a great way to use up a glut

1 min

Tonight's special

Ideal for Friday night, this punchy pasta dish takes just 35 minutes to make

2 mins

Just 5 ingredients

For a takeaway-style dinner with minimal ingredients, you can’t go wrong with a homebaked pizza

1 min

What's for lunch?

Conjure up a moreish meze-style spread using a variety of produce – best enjoyed in the sunshine

1 min

A taste of the sea

Be transported to a beachside restaurant with a bowl of shellfish pasta that’s bursting with nutrients

1 min

THE SUITE LIFE

Set on a 160-acre polo estate, just a short drive away from Dubai’s city centre, is Meliá Desert Palm - managed by Melia Collection Hotels that’s apt for those looking for a tranquil desert retreat. If you don’t want to drive to another emirate, make your way to this urban oasis to recoup over the weekend.

2 mins

Leer todas las historias de Good Food Middle East

Good Food Middle East Magazine Description:

BBC Good Food Middle East is the regional edition of one of the world’s most popular food magazines. It is the definitive foodie read in the Middle East, with tried & tested recipes, the latest food news and views, chef interviews, restaurant updates and lots more. From cooking with top international chefs, inspiration for everyday meals and stylish home entertainment, expert tips and tricks, to the latest news and product picks, reviews, culinary travel features, global cuisines, and health and nutrition advice, it’s all here.