Take the aromatic flavours of a classic Mexican fajita and combine with pasta for this fantastically easy and vibrant meal. It’s made with succulent pieces of chicken breast and sweet peppers. Any leftovers keep well for the next day and can be eaten cold.
SERVES 4-6 PREP 10 mins
COOK 25 mins EASY
2 tbsp olive oil
2 large skinless chicken breasts, cut into strips
1 onion, thinly sliced
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