A taste of the sea
BBC Good Food ME|September 2021
Be transported to a beachside restaurant with a bowl of shellfish pasta that’s bursting with nutrients
SARA BUENFELD

Seafood spaghetti

SERVES 2 PREP 10 mins COOK 20 mins EASY

IRON VIT C FIBRE

2 tbsp olive or rapeseed oil

1 small fennel bulb (160g), halved and thinly sliced

1 onion (160g), finely chopped

150g wholemeal spaghetti

2 large pinches of chilli flakes

3 garlic cloves, finely grated

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