Healthy veggie platter
SERVES 2 PREP 15 mins COOK 30 mins EASY V
CALCIUM IRON VIT C
1 lemon
1 large red pepper, deseeded and quartered
1 large courgette (about 225g), sliced into rounds the thickness of 23 mm
1 tbsp olive or rapeseed oil, plus a drizzle (under 1 tsp)
400g butter beans, drained, liquid reserved
1 tbsp tahini
1 garlic clove
This story is from the September 2021 edition of BBC Good Food ME.
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This story is from the September 2021 edition of BBC Good Food ME.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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