5-ingredient dinners

Simple no-fuss meals for the midweek mayhem

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SESAME CRUSTED PORK & NOODLES

SERVES 4 PREP 10 MINS COOK 30 MINS

• 2 tbsp sesame seeds

• 300g pork fillets

• 400g Singapore noodles

• 850g packet frozen or fresh stir-fry vegetable mix

• ½ cup oyster sauce, plus extra to drizzle

1 Line an oven tray with baking paper.

2 Spread sesame seeds on a plate. Roll pork over to coat. Heat an oiled, large frying pan on high. Cook pork 3-4 mins until browned all over. Transfer to prepared tray.

3 Cook pork in a 200°C preheated oven for 15 mins or until just cooked through. Rest, loosely covered with foil, 10 mins. Slice thickly.

4 Meanwhile, place noodles in a heatproof bowl. Pour boiling water over to cover. Set aside 5 mins. Drain.

5 In an oiled wok, stir-fry vegetables 2-3 mins. Add sauce and noodles. Stir-fry a further 1-2 mins.

6 Serve pork with noodles. Drizzled with extra sauce. Sprinkle with sliced red chilli, if liked.

ONE-POT BOLOGNESE

SERVES 4 PREP 15 MINS COOK 30 MINS

1 onion, finely chopped

500g beef mince

700ml jar tomato passata with basil

200g mushrooms, chopped

1/2 cups shell pasta

1 Spray a large saucepan with olive oil. Saute onion 2-3 mins on high until tender.

2 Add beef. Cook, stirring to break up mince 4-5 mins until well browned.