One-pot WONDER

Treat Mum with this fish dish that is whipped up in no time

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Spiced salmon & broccoli pilaf

PREP + COOK TIME 30 MINUTES SERVES 4

2 tablespoons extra virgin olive oil

1 large onion, chopped finely

2 garlic cloves, crushed

2 cups basmati rice

4 cups (1 litre) chicken stock

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon ground allspice

Salt and freshly ground black pepper, to season

2 x 250g skinless salmon or kahawai fillet