Haloumi's THE HERO

Get your meal prep game on point with four delicious options to tickle the taste buds

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Haloumi schnitzels & kūmara chips

PREP + COOK TIME 15 MINUTES MAKES 4 PORTIONS

200g sourdough bread

½ teaspoon smoked paprika

2 tablespoons flat-leaf parsley, coarsely chopped

3 eggs, beaten lightly

75g wholemeal plain flour

450g haloumi, cut in half horizontally

Olive oil, to shallow-fry

2 medium kūmara, scrubbed, cut into thin rounds

ASSEMBLY INGREDIENTS (FOR RECIPES AT RIGHT)

250g baby beetroot, cooked

½ cup (160g) caramelised onions

2 wholegrain bread rolls (1 oval, 1 round)

4 long slices store-bought chargrilled eggplant

90g baby spinach leaves

¼ cup (75g) aioli

2 eggs

1 Tear bread into a food processor bowl. Add paprika and parsley, processing until fine crumbs form.