Try GOLD - Free
Spreading Seed Bombs: A Beautiful Explosion
Food & Beverages Processing
|MAY - 2023
Introduction - Trees play a crucial role in balance in the maintaining ecosystem modernization, expansion urbanization, population etc., have led to the rapid decline of the earths's green cover.
A seed bomb is a little ball made up of a combination of compost, clay and seeds. It is a technique of planting trees by embedding organic seed balls in the ground. It is also known as aerial reforestation. Vegetation can be introduced in any land by throwing or dropping seed balls in the ground.
The best time to execute this process is raining season. Seeds planted through this procedure have a success rate of 50%. Seed balls also known earth balls or nendo dango (in japanese), consists of seeds rolled within a ball of clay and other matter to assist germination. They are thrown into vacant lots and over fences as form of guerrilla gardening Matter such as humus and compost are often placed around the seeds to provide microbial inoculants. Cotton-fibres or liquified paper are sometimes added to further protect the clay ball in particularly harsh habitats. An ancient technique, it was re-discovered by Japenese natural farming pioneer Masanobu Fukuoka.
A Seed bomb History
If something has been used effectively throughout time, it is given validity; you know it has been tried, tested and perfected. When it comes to seed bombs, one man has done just that. Masanobu Fukuoka incorporated his ancestral gardening techniques into his own farming methods and, in so doing, started a revolution. Seed bombs are an ancient Japanese practice called Tsuchi Dango, meaning Earth Dumpling’ because they are made from earth). They were reintroduced in 1938 by the Japanese microbiologist/ farmer and philosopher Masanobu Fukuoka 1913-2008), author of The One Straw Revolution.
This story is from the MAY - 2023 edition of Food & Beverages Processing.
Subscribe to Magzter GOLD to access thousands of curated premium stories, and 10,000+ magazines and newspapers.
Already a subscriber? Sign In
MORE STORIES FROM Food & Beverages Processing
Food & Beverages Processing
Cosmo Films Launches Anti-Fog Transparent BOPET Lidding Films for Advanced Food Packaging Applications
Cosmo Films, a global leader in specialty films, has announced the launch of its Sealable Peelable Transparent Anti-Fog BOPET (PET) Lidding Film, engineered to enhance product visibility, extend shelf life and improve packaging performance across refrigerated and fresh food categories.
1 mins
March - 2026
Food & Beverages Processing
Cosmo Speciality Chemicals Announces Launch of Advanced Masterbatches Portfolio
Cosmo Speciality Chemicals, a subsidiary of Cosmo First Limited, has announced the launch of its expanded range of high-performance masterbatches, further strengthening its Specialty Chemicals portfolio and reinforcing its presence in value-added polymer solutions.
1 mins
March - 2026
Food & Beverages Processing
FPS Food Process Solutions Welcomes Southern Fabrication Works to Expand Rapidly Growing Portfolio
FPS Food Process Solutions (\"FPS\"), a global leader in turn-key food processing solutions, announces the addition of Southern Fabrication Works (SFW) to further strengthen and expand its rapidly growing portfolio.
1 min
March - 2026
Food & Beverages Processing
Brenntag expands Nutrition innovation capabilities in Asia Pacific with new Innovation & Application Center in Mumbai, India
Brenntag, the global market leader in chemicals and ingredient distribution, today announced the opening of its new, state-of-the-art Innovation & Application Center in Andheri East, Mumbai, marking a major expansion of its technical and development capabilities for the food and beverage industry across the region.
2 mins
March - 2026
Food & Beverages Processing
Affordable, Hygienic, Scalable: Transforming Value-Priced FMCG in India
In this exclusive interaction, Prabhu Gandhikumar, Founder & CEO of TABP Snacks and Beverages, shares insights with the editorial team of Food & Beverages Processing Magazine on the company's founding philosophy, its success in the value-priced FMCG segment, and how it balances affordability with quality, taste, and safety. He also discusses the role of regional consumer preferences, operational efficiency, and supply chain strength in scaling a high-volume business model while maintaining consistent product standards.
3 mins
March - 2026
Food & Beverages Processing
Olive Oil: A Premium Ingredient Powering Clean-Label and Functional Foods
For centuries, olive oil has been revered across civilizations as a symbol of nourishment, purity, and longevity.
6 mins
March - 2026
Food & Beverages Processing
Britannia Celebrates 30 Years of 50-50 with the launch of the New Cheeze Dipped Crunchy Layered Sandwich
For over three decades, Britannia Industries' iconic brand 50-50 has shaped everyday snacking in India through its distinctive dual flavour proposition.
1 mins
March - 2026
Food & Beverages Processing
Parle Agro Launches SMOODH Kesar Badam, Bringing a Classic Indian Flavour to Its Dairy Beverage Line-Up
Parle Agro, the largest Indian beverage company known for driving innovation in the Indian beverage market, launches Smoodh Kesar Badam the newest addition its flagship dairy beverage brand, Smoodh.
2 mins
March - 2026
Food & Beverages Processing
Britannia Jim Jam Unveils an Exciting Marvel-Inspired range
Special Edition pack designs feature Marvel Super Heroes, including Captain America, Thor, Iron Man, Deadpool and Wolverine From shields and hammers to claws and quick comebacks, Marvel Super Heroes are always in the middle of action.
2 mins
March - 2026
Food & Beverages Processing
From Manual to Smart: Automation and Robotics Redefining Food Warehousing
The food and beverage industry is witnessing a profound transformation as supply chains become more complex, demand patterns shift rapidly, and consumer expectations for faster delivery continue to rise.
6 mins
March - 2026
Translate
Change font size
