Packaging fish and seafood- with zero compromises!

Maximum product protection, extended shelf life, attractive design, efficient processability and, last but not least, benefits across the entire supply chain.

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Packaging fish and seafood safely, cost-effectively, and with efficient use of resources requires specialist know-how. SÜDPACK is one supplier with exactly that expertise. With its SKINPro® and Multifol® Extreme solutions, the renowned German film specialist offers two product families tailored to the specific requirements of these highly perishable, sensitive foods, delivering advantages in more ways than one.

Packaging fresh salmon fillets, tuna chunks, whole gilt-head bream, smoked trout, shelled crayfish, sharp-edged mussels, or even shrimp skewers may be part of your daily business - but it's anything but routine. Delicate surfaces, irregular shapes, sharp edges, and moisture all need to be managed, along with short shelf lives and stringent hygiene and food safety requirements. Especially in the seafood segment, where these factors can quickly drive up loss rates, packaging becomes an effective lever for economic profitability and competitiveness - and ultimately for reducing food waste.

Packaging engineered for delicate fish products...