Spuds you'll like at burger paradise

Deconstructed hash browns steal the show at Fat Hippo

- BY YEP REVIEWER

Imagine someone takes the finest way to serve a potato - then rethinks the entire thing, turns it inside out and upside down, and it blows the original out of the water.

That's not some weird spud fancier's daydream, it's what happens at Fat Hippo.

The noble hash brown, that virtually perfect breakfast item with its golden crispiness and satisfying crunch, has been elevated to legendary status.

The trash brown essentially reconstructs the original, using tiny fried potatoes and crispy onions, slathering in them in a tangy cheese sauce topped with herbs. And the best bit? That's just a starter.

This small, select chain with outlets in the city centre and Headingley as well as across the North prides itself on serving incredible burgers. The kind that end up all over your face, your hands and your top.