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Make This Mushroom Sugo Weekly, Starting Now
The Wall Street Journal
|November 29, 2025
You'll want to keep a container of this luscious stew on hand always, especially over the next month or so. As a side dish or a sauce for a main course, it’s a delicious and versatile holiday-table MVP.
HOLIDAY MAGIC Served over pasta, this mushroom sugo makes a vegetarian main with a marvelously rich, meaty flavor.
This story is from the November 29, 2025 edition of The Wall Street Journal.
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