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How Taco Bell Knows Exactly What You Want to Eat at 2 a.m.
The Wall Street Journal
|November 22, 2025
Liz Matthews is considered the GOAT of new product ideas, testing hundreds to develop viral hits like Doritos Locos Tacos and Baja Blast
Liz Matthews, center, and her team try out sauces in the test kitchen.
A TEAM AT TACO BELL has been working, for nearly a decade, to invent a taco shell made entirely of cheese.
This story is from the November 22, 2025 edition of The Wall Street Journal.
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