Try GOLD - Free
The unique Aussie Open has come a long way
The Straits Times
|January 12, 2025
On a cricket ground in late November 120 years ago it begins. Roughly 5,000 people attend and in The Age newspaper in Melbourne, among the divorce petitions and pig market prices, a boxing bout involving a miner and sale of a "quiet" cow, is a piece on a tennis match.
The report is on the final of the Australasian Championships between Curtis (first name not published) and Rod Heath, written by an unimpressed correspondent. He notes the match suffers from the "cramp of caution", chides the players for not volleying enough and eventually Heath wins because a tired Curtis has no "snap or vim in his work".
That was 1905 and now in 2025 we are still evaluating the vim of players in these Championships and clucking over their shyness to volley. The tournament has altered its name, survived four surface changes - grass, Rebound Ace, Plexicushion, GreenSet - travelled to multiple cities including Christchurch (yes, the Australian Open was held twice in New Zealand), and become a trophy of such importance that Jim Courier celebrated victory by diving into a nearby river.
These days Courier will tell you that diving is best done on court. Hard court is safer than polluted water. He does post-match interviews with a charm that fits this mellow Open. Like what Australians do to the language - you do not drink a beer, you "skull" it - this Open is unique. Only here is there an Air Quality Policy which is related to smoke from possible bushfires. Only here is there an Extreme Heat Protocol which once led a photographer to break two eggs into a saucepan. At Wimbledon, they would have fried him.
This story is from the January 12, 2025 edition of The Straits Times.
Subscribe to Magzter GOLD to access thousands of curated premium stories, and 10,000+ magazines and newspapers.
Already a subscriber? Sign In
MORE STORIES FROM The Straits Times
The Straits Times
Silver lining amid dark clouds as Asean recognises need to deepen unity, says PM Wong
Grouping has taken 'considerable steps forward', including entry of Timor-Leste
3 mins
October 29, 2025
The Straits Times
Make small, practical changes, not drastic overhauls
“Researcher Saul Newman has suggested that Okinawans eat the least vegetables and sweet potatoes of any region in Japan.
3 mins
October 29, 2025
The Straits Times
Small acts of empathy key to protecting the vulnerable
With the recent news surrounding the case of Megan Khung, especially the release of the review panel’s report, I found myself reflecting deeply on my own journey as a social worker (The Megan Khung report was painful to read, but offers hard lessons to prevent another tragedy, Oct 24).
1 mins
October 29, 2025
The Straits Times
Lawyers Use of Gen Al needs careful oversight
We refer to the article “Breaches of AI policy could be a sackable offence at some Singapore law firms” (Oct 22), which highlights how firms are strengthening their policies for responsible use of generative artificial intelligence (Gen AI) a sign of the profession’s growing maturity in adopting such tools.
1 mins
October 29, 2025
The Straits Times
WHO WILL BE S'PORE'S NEXT MILLIONAIRE ATHLETE?
In this series, The Straits Times takes a deep dive into the hottest sports topic or debate of the hour.
7 mins
October 29, 2025
The Straits Times
EAT RIGHT AND LIVE LONGER
Dietitians share how those in Singapore can adopt elements of the Mediterranean, Nordic and Okinawan diets
5 mins
October 29, 2025
The Straits Times
Countries have to see benefits of Asean power grid for it to take off: Expert
For the Asean power grid to take off, countries need to have a clearer picture of the benefits of being connected, said sustainable finance expert Lisa Sachs on Oct 28.
4 mins
October 29, 2025
The Straits Times
PM Wong meets leaders of Vietnam, Malaysia on sidelines of Asean Summit
Prime Minister Lawrence Wong met the leaders of Vietnam and Malaysia on the sidelines of the 47th Asean Summit in Kuala Lumpur on Oct 28.
2 mins
October 29, 2025
The Straits Times
SkillsFuture Why do some courses cost so much?
When SkillsFuture Credit was introduced in 2015, many Singaporeans were excited over what courses were available — either for career transition or to gain knowledge and skills.
1 min
October 29, 2025
The Straits Times
KARMA SHOULD PAY OFF FIRST-UP
Oct 30 Hong Kong (Sha Tin) form analysis
5 mins
October 29, 2025
Listen
Translate
Change font size

